Serves 1
Directions
- 1Season sweet potato and garlic with smoked paprika, cumin, and olive oil.
- 2Roast until tender and browned.
- 3Slice and sauté shallots.
- 4Add peanut butter, more paprika, cumin, and tinned tomatoes.
- 5Pour in the roasted sweet potato.
- 6Squeeze in the roasted garlic cloves.
- 7Add vegetable stock and coconut cream.
- 8Leave to thicken.
- 9Blitz until smooth if desired.
- 10Finish with spinach and the juice of a lime.
Ingredients
- sweet potato
- garlic
- smoked paprika
- cumin
- olive oil
- shallots
- peanut butter
- paprika
- cumin
- tin tomatoes
- vegetable stock
- coconut cream
- spinach
- lime
Related recipes
Dirty Cajun Orzo
American · Soup
Stuffed Pepper Soup
American · Soup
Cheeseburger Macaroni Soup
American · Soup40m
One Pan Chicken and Cabbage
American · Soup15m
Alitas al horno con papas
American · Soup1h
Amish Stuffed Pork Chops
American · Soup15m
Spicy Chicken Fries
American · Soup
Best Hot Dog Chili
American · Soup
Herbed Mushroom Rice
American · Soup25m
One-Pan Pasta
American · Soup
Hot Honey Cajun Chicken with Sweet Potato Mash & Charred Sweetcorn
American · Soup30m
Hot Dog Chili
American · Soup45m