Cloud Eggs with Hot Honey Garlic Sauce
Directions
- 1Separate four large eggs, putting the egg whites in one bowl and the yolks in another, ensuring no yolk gets into the egg whites.
- 2Blend the egg whites on high until they are light, fluffy, white, and stiff peaks form.
- 3On a parchment-lined pan, scoop the fluffy egg whites to create four "clouds" and make a well in the center of each.
- 4Place one egg yolk into the center of each well.
- 5Sprinkle with salt and pepper to taste.
- 6Bake the eggs at 350°F for 15 minutes.
- 7While the eggs are baking, combine two tablespoons of butter, one tablespoon of honey, one tablespoon of minced garlic, and about one tablespoon of chili oil in a microwaveable safe bowl to make the hot chili butter sauce.
- 8Microwave the sauce for 30 seconds until the butter is melted and mix well until combined.
- 9Once the eggs are done baking, drizzle the hot sauce over the eggs and serve.
Ingredients
- 4 large eggs separated
- 2 tablespoons butter
- 1 tablespoon honey
- 1 tablespoon minced garlic
- 1 tablespoon chili oil
- salt
- pepper
Equipment
parchment-lined panbowlhandheld mixermicrowaveable safe bowl
Tips
- Use your hands to scoop the egg whites and create wells for the yolks.
- If you like it spicy, add chili crisp to the sauce.
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