Serves 1
Directions
- 1Cook the sirloin Philly steak in a skillet.
- 2Shred the steak as it cooks.
- 3Season the steak with Dan-O's Cheasoning Season, more spice, garlic powder, onion powder, and black pepper.
- 4Remove the cooked steak from the heat.
- 5Add noodles to salted boiling water.
- 6Sauté minced garlic, onions, and peppers in a skillet.
- 7Melt down one block of cream cheese with the sautéed vegetables.
- 8Add beef broth after melting the cream cheese.
- 9Add mozzarella and pepper jack cheese to the mixture.
- 10Stir until the cheese is melted and combined.
- 11Season the sauce with the same seasonings used on the steak.
- 12Add the cooked noodles to the sauce.
- 13Mix the noodles thoroughly with the sauce.
- 14Add the cooked steak back into the pan with the pasta and sauce.
- 15Stir all ingredients together to combine and serve.
Ingredients
- 14 oz Sirloin Philly Steak
- Dan-O's Cheasoning Seasoning
- More Spice
- Garlic Powder
- Onion Powder
- Black Pepper
- Noodles
- Salted Water
- Minced Garlic
- Onions/Peppers
- 1 block Cream Cheese
- Beef Broth
- Mozzarella Cheese
- Pepper Jack Cheese
Equipment
SkilletTongsPot
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