Directions
- 1Season the pot roast with salt, pepper, paprika, garlic powder and onion powder.
- 2Sear the pot roast in a skillet with olive oil until browned on all sides.
- 3Place chopped onions, celery, carrots, and potatoes in the slow cooker.
- 4Place the seared pot roast on top of the vegetables.
- 5Pour beef broth and red wine over the pot roast and vegetables.
- 6Add a dash of Worcestershire sauce and fresh thyme and rosemary sprigs.
- 7Cover and cook in the slow cooker for 6 hours.
- 8Shred the pot roast with two forks and serve.
Ingredients
- Pot roast
- Onion
- Celery
- Carrots
- Potatoes
- Beef broth
- Red wine
- Worcestershire sauce
- Thyme
- Rosemary
- Salt
- Pepper
- Paprika
- Garlic powder
- Onion powder
- Olive oil
Equipment
Slow cookerSkilletTongs
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