White Chicken Chili

49 mins
Serves 1
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Directions

  1. 1Dice a red and yellow onion.
  2. 2Dice a red and yellow onion.
  3. 3Dice a red and yellow onion.
  4. 4Place the onions in a Dutch oven with olive oil.
  5. 5Place the onions in a Dutch oven with olive oil.
  6. 6Place the onions in a Dutch oven with olive oil.
  7. 7Add garlic, green chilies, and spice mix to the Dutch oven.
  8. 8Add garlic, green chilies, and spice mix to the Dutch oven.
  9. 9Add garlic, green chilies, and spice mix to the Dutch oven.
  10. 10Mix everything together with chicken stock.
  11. 11Mix everything together with chicken stock.
  12. 12Mix everything together with chicken stock.
  13. 13Place the Dutch oven on the grill set for indirect heat at 300°.
  14. 14Place the Dutch oven on the grill set for indirect heat at 300°.
  15. 15Place the Dutch oven on the grill set for indirect heat at 300°.
  16. 16Prep the chicken by cutting out the back bone, pressing it down so it’s flat, and seasoning the outside with all-purpose rub.
  17. 17Prep the chicken by cutting out the back bone, pressing it down so it’s flat, and seasoning the outside with all-purpose rub.
  18. 18Prep the chicken by cutting out the back bone, pressing it down so it’s flat, and seasoning the outside with all-purpose rub.
  19. 19Place the seasoned chicken on a small wire rack on top of the Dutch oven.
  20. 20Place the seasoned chicken on a small wire rack on top of the Dutch oven.
  21. 21Place the seasoned chicken on a small wire rack on top of the Dutch oven.
  22. 22Blend one can of drained cannellini beans with chicken stock.
  23. 23Blend one can of drained cannellini beans with chicken stock.
  24. 24Blend one can of drained cannellini beans with chicken stock.
  25. 25Add the blended beans, another can of beans, corn, and cream cheese to the chili in the Dutch oven.
  26. 26Add the blended beans, another can of beans, corn, and cream cheese to the chili in the Dutch oven.
  27. 27Add the blended beans, another can of beans, corn, and cream cheese to the chili in the Dutch oven.
  28. 28When the chicken is done, shred the meat and add it to the chili.
  29. 29When the chicken is done, shred the meat and add it to the chili.
  30. 30When the chicken is done, shred the meat and add it to the chili.
  31. 31Cover and cook for another 30-45 minutes.
  32. 32Cover and cook for another 30-45 minutes.
  33. 33Cover and cook for another 30-45 minutes.
  34. 34Garnish with Fritos, avocado, and cilantro.
  35. 35Garnish with Fritos, avocado, and cilantro.
  36. 36Garnish with Fritos, avocado, and cilantro.

Ingredients

  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 1 yellow onion
  • 1 yellow onion
  • 1 yellow onion
  • 0.5 cup olive oil
  • 0.5 cup olive oil
  • 0.5 cup olive oil
  • 2 tbsp garlic
  • 2 tbsp garlic
  • 2 tbsp garlic
  • 1 cup green chilies
  • 1 cup green chilies
  • 1 cup green chilies
  • 2 tbsp spice mix
  • 2 tbsp spice mix
  • 2 tbsp spice mix
  • 2 cup chicken stock
  • 2 cup chicken stock
  • 2 cup chicken stock
  • 1 whole chicken
  • 1 whole chicken
  • 1 whole chicken
  • 2 tbsp all purpose rub
  • 2 tbsp all purpose rub
  • 2 tbsp all purpose rub
  • 1 can cannellini beans
  • 1 can cannellini beans
  • 1 can cannellini beans
  • 0.5 cup chicken stock
  • 0.5 cup chicken stock
  • 0.5 cup chicken stock
  • 1 can cannellini beans
  • 1 can cannellini beans
  • 1 can cannellini beans
  • 1 package cream cheese
  • 1 package cream cheese
  • 1 package cream cheese
  • 1 can corn
  • 1 can corn
  • 1 can corn
  • 1 cup Fritos
  • 1 cup Fritos
  • 1 cup Fritos
  • 0.5 cup avocado
  • 0.5 cup avocado
  • 0.5 cup avocado
  • 1 tbsp cilantro
  • 1 tbsp cilantro
  • 1 tbsp cilantro

Equipment

Dutch ovengrillknifecutting boardmeasuring spoonsblender