Slow Cooker Short Ribs
Directions
- 1Season 8 short ribs, which is about 4 pounds, with salt and pepper.
- 2Place the short ribs into a smoking hot skillet and sear them on all sides.
- 3Pour 3 cups of beef broth into the slow cooker.
- 4Pour in a 1/4 cup of Worcestershire sauce, and a teaspoon each of onion powder and garlic powder.
- 5Whisk those in real quick.
- 6Take each of the short ribs and place them into the bottom of the crock pot.
- 7Pour in any of the liquids that were left in the pan from rendering all the fat.
- 8Add in a sprig of rosemary on top.
- 9Pop the lid on.
- 10Cook on low for 8 hours.
Ingredients
- 8 short ribs
- salt
- pepper
- 3 cups beef broth
- 0.25 cup Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 sprig rosemary
Equipment
skillettongscrock-potwhisk
Tips
- You can throw in some chopped onions, chopped potatoes, and carrots, and have those cook in the slow cooker alongside the short ribs.
- Serve short ribs over some mashed potatoes, polenta, or with a side of gnocchi.