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Slow Cooker Short Ribs

8h
Serves 1
facebook.com

Slow Cooker Short Ribs

facebook.com
8h
Serves 1

Directions

  1. 1Season 8 short ribs, which is about 4 pounds, with salt and pepper.
  2. 2Place the short ribs into a smoking hot skillet and sear them on all sides.
  3. 3Pour 3 cups of beef broth into the slow cooker.
  4. 4Pour in a 1/4 cup of Worcestershire sauce, and a teaspoon each of onion powder and garlic powder.
  5. 5Whisk those in real quick.
  6. 6Take each of the short ribs and place them into the bottom of the crock pot.
  7. 7Pour in any of the liquids that were left in the pan from rendering all the fat.
  8. 8Add in a sprig of rosemary on top.
  9. 9Pop the lid on.
  10. 10Cook on low for 8 hours.

Ingredients

  • 8 short ribs
  • salt
  • pepper
  • 3 cups beef broth
  • 0.25 cup Worcestershire sauce
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 sprig rosemary

Equipment

skillettongscrock-potwhisk

Tips

  • You can throw in some chopped onions, chopped potatoes, and carrots, and have those cook in the slow cooker alongside the short ribs.
  • Serve short ribs over some mashed potatoes, polenta, or with a side of gnocchi.

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