Pork Chops and Rice Casserole
Directions
- 1Spray baking dish with cooking spray.
- 2In a mixing bowl, combine cream of chicken and cream of mushroom.
- 3Add 1.5 cups of uncooked rice and 2 cups of chicken broth to the mixture.
- 4Stir in one packet of onion soup mix.
- 5Pour mixture into the prepared baking dish.
- 6Season pork chops with Lawry's seasoning.
- 7Place pork chops on top of the rice mixture in the baking dish.
- 8Cover the baking dish with aluminum foil.
- 9Bake at 350 degrees for 1 hour and 20 minutes.
- 10After baking, fluff the mixture with a spoon.
Ingredients
- 1 can cream of chicken
- 1 can cream of mushroom
- 1.5 cups rice
- 2 cups chicken broth
- 1 packet onion soup mix packet
- 6 pork chops
- 1 bottle Lawry's seasoning
Equipment
baking dishmixing bowlwhiskmeasuring cupsaluminum foil