Directions
- 1In a pan over medium heat, melt 3 tbsp each of butter and flour and stir until it browns and is smooth.
- 2Add 2 cups of chicken broth and the seasonings listed below and stir until smooth and it starts to thicken.
- 3Add the chicken breasts that have been sliced in half and seasoned with salt, pepper, and garlic powder.
- 4Cover and let it cook on medium-low for 12 minutes.
- 5Shred the chicken using forks.
Ingredients
- 1 lb chicken breasts
- 3 tbsp butter
- 3 tbsp flour
- 2 cups chicken broth
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.5 tsp oregano
- 0.5 tsp thyme
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp garlic powder
Equipment
panwooden spatulaforks
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