Shredded Beef Sandwiches

180 mins
Serves 1
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Directions

  1. 1Season five pounds of chuck roast with salt.
  2. 2Season five pounds of chuck roast with salt.
  3. 3Season five pounds of chuck roast with salt.
  4. 4Add olive oil and butter to a big Dutch oven.
  5. 5Add olive oil and butter to a big Dutch oven.
  6. 6Add olive oil and butter to a big Dutch oven.
  7. 7Sear each roast separately on all sides for 5 minutes per side on medium-high heat.
  8. 8Sear each roast separately on all sides for 5 minutes per side on medium-high heat.
  9. 9Sear each roast separately on all sides for 5 minutes per side on medium-high heat.
  10. 10Remove roasts from the pot.
  11. 11Remove roasts from the pot.
  12. 12Remove roasts from the pot.
  13. 13Drop in about a half a cup of red wine, whisk, and deglaze.
  14. 14Drop in about a half a cup of red wine, whisk, and deglaze.
  15. 15Drop in about a half a cup of red wine, whisk, and deglaze.
  16. 16Drop in two cups of beef broth.
  17. 17Drop in two cups of beef broth.
  18. 18Drop in two cups of beef broth.
  19. 19Return the roast to the pot.
  20. 20Return the roast to the pot.
  21. 21Return the roast to the pot.
  22. 22Add 1 tablespoon of black pepper and 5-6 cloves of garlic.
  23. 23Add 1 tablespoon of black pepper and 5-6 cloves of garlic.
  24. 24Add 1 tablespoon of black pepper and 5-6 cloves of garlic.
  25. 25Cover and simmer for about 3 hours.
  26. 26Cover and simmer for about 3 hours.
  27. 27Cover and simmer for about 3 hours.
  28. 28Shred the beef apart with a couple of forks.
  29. 29Shred the beef apart with a couple of forks.
  30. 30Shred the beef apart with a couple of forks.
  31. 31Lightly toast a hoagie.
  32. 32Lightly toast a hoagie.
  33. 33Lightly toast a hoagie.
  34. 34Lay down some shredded beef on the hoagie.
  35. 35Lay down some shredded beef on the hoagie.
  36. 36Lay down some shredded beef on the hoagie.
  37. 37Place provolone cheese on top and broil for a couple of minutes.
  38. 38Place provolone cheese on top and broil for a couple of minutes.
  39. 39Place provolone cheese on top and broil for a couple of minutes.
  40. 40Add horseradish sauce.
  41. 41Add horseradish sauce.
  42. 42Add horseradish sauce.
  43. 43Top with giardiniera.
  44. 44Top with giardiniera.
  45. 45Top with giardiniera.
  46. 46Dip the sandwich in some au jus.
  47. 47Dip the sandwich in some au jus.
  48. 48Dip the sandwich in some au jus.
  49. 49Mix 1/2 C Sour Cream, 2 T Mayo, 2 T Prepared Horseradish, 1 t Apple Cider Vinegar, Salt, Pepper, and Chives to taste, then chill in the fridge for the horseradish sauce.
  50. 50Mix 1/2 C Sour Cream, 2 T Mayo, 2 T Prepared Horseradish, 1 t Apple Cider Vinegar, Salt, Pepper, and Chives to taste, then chill in the fridge for the horseradish sauce.
  51. 51Mix 1/2 C Sour Cream, 2 T Mayo, 2 T Prepared Horseradish, 1 t Apple Cider Vinegar, Salt, Pepper, and Chives to taste, then chill in the fridge for the horseradish sauce.
  52. 52For the Au Jus, simmer 2 C Beef Broth, 1 C Beef Drippings from the pot, 2 T Worcestershire Sauce, and a splash of Red Wine.
  53. 53For the Au Jus, simmer 2 C Beef Broth, 1 C Beef Drippings from the pot, 2 T Worcestershire Sauce, and a splash of Red Wine.
  54. 54For the Au Jus, simmer 2 C Beef Broth, 1 C Beef Drippings from the pot, 2 T Worcestershire Sauce, and a splash of Red Wine.

Ingredients

  • 5 pounds chuck roast
  • 5 pounds chuck roast
  • 5 pounds chuck roast
  • salt
  • salt
  • salt
  • 3 T olive oil
  • 3 T olive oil
  • 3 T olive oil
  • 2 T butter
  • 2 T butter
  • 2 T butter
  • 0.5 cup red wine
  • 0.5 cup red wine
  • 0.5 cup red wine
  • 2 cups beef broth
  • 2 cups beef broth
  • 2 cups beef broth
  • 1 T black pepper
  • 1 T black pepper
  • 1 T black pepper
  • 5 garlic cloves
  • 5 garlic cloves
  • 5 garlic cloves
  • hoagie
  • hoagie
  • hoagie
  • provolone cheese
  • provolone cheese
  • provolone cheese
  • horseradish sauce
  • horseradish sauce
  • horseradish sauce
  • giardiniera
  • giardiniera
  • giardiniera
  • 0.5 C sour cream
  • 0.5 C sour cream
  • 0.5 C sour cream
  • 2 T mayo
  • 2 T mayo
  • 2 T mayo
  • 2 T prepared horseradish
  • 2 T prepared horseradish
  • 2 T prepared horseradish
  • 1 t apple cider vinegar
  • 1 t apple cider vinegar
  • 1 t apple cider vinegar
  • chives
  • chives
  • chives
  • 1 C beef drippings from pot
  • 1 C beef drippings from pot
  • 1 C beef drippings from pot
  • 2 T Worcestershire sauce
  • 2 T Worcestershire sauce
  • 2 T Worcestershire sauce

Equipment

Dutch ovenbroilerforks

Tips

  • Recipe for horseradish sauce is in the caption.
  • The recipe also includes instructions for Au Jus.