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Shredded Beef Sandwiches

3h
Serves 1
tiktok.com

Shredded Beef Sandwiches

tiktok.com
3h
Serves 1

Directions

  1. 1Season five pounds of chuck roast with salt.
  2. 2Add olive oil and butter to a big Dutch oven.
  3. 3Sear each roast separately on all sides for 5 minutes per side on medium-high heat.
  4. 4Remove roasts from the pot.
  5. 5Drop in about a half a cup of red wine, whisk, and deglaze.
  6. 6Drop in two cups of beef broth.
  7. 7Return the roast to the pot.
  8. 8Add 1 tablespoon of black pepper and 5-6 cloves of garlic.
  9. 9Cover and simmer for about 3 hours.
  10. 10Shred the beef apart with a couple of forks.
  11. 11Lightly toast a hoagie.
  12. 12Lay down some shredded beef on the hoagie.
  13. 13Place provolone cheese on top and broil for a couple of minutes.
  14. 14Add horseradish sauce.
  15. 15Top with giardiniera.
  16. 16Dip the sandwich in some au jus.
  17. 17Mix 1/2 C Sour Cream, 2 T Mayo, 2 T Prepared Horseradish, 1 t Apple Cider Vinegar, Salt, Pepper, and Chives to taste, then chill in the fridge for the horseradish sauce.
  18. 18For the Au Jus, simmer 2 C Beef Broth, 1 C Beef Drippings from the pot, 2 T Worcestershire Sauce, and a splash of Red Wine.

Ingredients

  • 5 pounds chuck roast
  • salt
  • 3 T olive oil
  • 2 T butter
  • 0.5 cup red wine
  • 2 cups beef broth
  • 1 T black pepper
  • 5 garlic cloves
  • hoagie
  • provolone cheese
  • horseradish sauce
  • giardiniera
  • 0.5 C sour cream
  • 2 T mayo
  • 2 T prepared horseradish
  • 1 t apple cider vinegar
  • chives
  • 1 C beef drippings from pot
  • 2 T Worcestershire sauce

Equipment

Dutch ovenbroilerforks

Tips

  • Recipe for horseradish sauce is in the caption.
  • The recipe also includes instructions for Au Jus.

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