Beef Bone Broth

Name: Beef Bone Broth
Total time: 25 min
Cuisine: American
Ingredients: beef bones; 2 tbsp apple cider vinegar; bay leaves; herbs; carrots; celery; onions; garlic; peppercorns; 3 quarts water

25m

Serves 1

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Beef Bone Broth

tiktok.com

25m

Serves 1

Directions

1Start by placing your bones on a sheet pan in the oven at 450 degrees along with any vegetables that you are including in your broth.
2Bake them for an hour, flipping halfway through. This will deepen the flavor of your broth.
3Add your bones to a crock pot along with any other vegetables and seasonings you want.
4Add a splash of apple cider vinegar because that helps draw out the nutrients from the bones even further.
5Fill the crock pot with water.
6Simmer for about 24 hours in the crock pot. Alternatively, you can use an instant pot on high pressure for 2 hours.
7Once done, the broth should have a deep golden color.
8Start straining your broth by pulling out the big chunks and putting them into a colander with a bowl underneath.
9Scoop the broth with a measuring cup and then pour the rest into your bowls.
10Place the broth in the fridge or leave it on the counter until the fat rises to the top.
11Scrape the fat off the top, as it can affect seals when canning. This fat can be saved for cooking later.
12Fill your jars with the cold broth.
13Place the filled jars into your pressure canner.
14Wipe your rims really well, add your lids and your rings, and then place them into your pressure canner.
15Add 3 quarts of water to the pressure canner, or check your manual for the correct amount.
16Process pints for 20 minutes and quarts for 25 minutes.
17Once processing time is done, cut the heat and bring the pressure all the way down to zero.
18Open your lid and pull your jars out.
19Place the jars on your counter to seal.

Ingredients

beef bones
2 tbsp apple cider vinegar
bay leaves
herbs
carrots
celery
onions
garlic
peppercorns
3 quarts water

Equipment

sheet panovencrock potcolanderbowlmeasuring cupmesh strainercheese clothjarspressure canner

Tips

Using apple cider vinegar helps draw out the nutrients from the bones even further.
For a really clear broth, use a cheese cloth in addition to a mesh strainer.
Save the scraped-off tallow for cooking later.
The approved canning method is heating your broth back up before filling your jars.

Beef Bone Broth

25m

Serves 1

tiktok.com

Beef Bone Broth

tiktok.com

25m

Serves 1

Directions

1Start by placing your bones on a sheet pan in the oven at 450 degrees along with any vegetables that you are including in your broth.
2Bake them for an hour, flipping halfway through. This will deepen the flavor of your broth.
3Add your bones to a crock pot along with any other vegetables and seasonings you want.
4Add a splash of apple cider vinegar because that helps draw out the nutrients from the bones even further.
5Fill the crock pot with water.
6Simmer for about 24 hours in the crock pot. Alternatively, you can use an instant pot on high pressure for 2 hours.
7Once done, the broth should have a deep golden color.
8Start straining your broth by pulling out the big chunks and putting them into a colander with a bowl underneath.
9Scoop the broth with a measuring cup and then pour the rest into your bowls.
10Place the broth in the fridge or leave it on the counter until the fat rises to the top.
11Scrape the fat off the top, as it can affect seals when canning. This fat can be saved for cooking later.
12Fill your jars with the cold broth.
13Place the filled jars into your pressure canner.
14Wipe your rims really well, add your lids and your rings, and then place them into your pressure canner.
15Add 3 quarts of water to the pressure canner, or check your manual for the correct amount.
16Process pints for 20 minutes and quarts for 25 minutes.
17Once processing time is done, cut the heat and bring the pressure all the way down to zero.
18Open your lid and pull your jars out.
19Place the jars on your counter to seal.

Ingredients

beef bones
2 tbsp apple cider vinegar
bay leaves
herbs
carrots
celery
onions
garlic
peppercorns
3 quarts water

Equipment

sheet panovencrock potcolanderbowlmeasuring cupmesh strainercheese clothjarspressure canner

Tips

Using apple cider vinegar helps draw out the nutrients from the bones even further.
For a really clear broth, use a cheese cloth in addition to a mesh strainer.
Save the scraped-off tallow for cooking later.
The approved canning method is heating your broth back up before filling your jars.