Chicken Divan

25 mins
Serves 1
tiktok.com

Directions

  1. 1Season 1.5 pounds of chopped chicken with garlic powder, onion powder, salt, pepper, and paprika.
  2. 2Season 1.5 pounds of chopped chicken with garlic powder, onion powder, salt, pepper, and paprika.
  3. 3Season 1.5 pounds of chopped chicken with garlic powder, onion powder, salt, pepper, and paprika.
  4. 4Cook the seasoned chicken in 1 tablespoon of olive oil and 1 tablespoon of butter in a pan until browned.
  5. 5Cook the seasoned chicken in 1 tablespoon of olive oil and 1 tablespoon of butter in a pan until browned.
  6. 6Cook the seasoned chicken in 1 tablespoon of olive oil and 1 tablespoon of butter in a pan until browned.
  7. 7Remove the browned chicken from the pan and set aside.
  8. 8Remove the browned chicken from the pan and set aside.
  9. 9Remove the browned chicken from the pan and set aside.
  10. 10Add 1 more tablespoon of butter to the pan.
  11. 11Add 1 more tablespoon of butter to the pan.
  12. 12Add 1 more tablespoon of butter to the pan.
  13. 13Sauté 1 diced onion for about 5 minutes.
  14. 14Sauté 1 diced onion for about 5 minutes.
  15. 15Sauté 1 diced onion for about 5 minutes.
  16. 16Add 5-6 minced garlic cloves to the pan and cook for about another minute.
  17. 17Add 5-6 minced garlic cloves to the pan and cook for about another minute.
  18. 18Add 5-6 minced garlic cloves to the pan and cook for about another minute.
  19. 19Lightly steam 1 pound of fresh chopped broccoli for 3 minutes.
  20. 20Lightly steam 1 pound of fresh chopped broccoli for 3 minutes.
  21. 21Lightly steam 1 pound of fresh chopped broccoli for 3 minutes.
  22. 22In a greased 9x13 baking dish, mix together one can of cream of chicken soup, one can of cream of broccoli soup, half a cup of sour cream, half a cup of milk, and the sautéed onions and garlic.
  23. 23In a greased 9x13 baking dish, mix together one can of cream of chicken soup, one can of cream of broccoli soup, half a cup of sour cream, half a cup of milk, and the sautéed onions and garlic.
  24. 24In a greased 9x13 baking dish, mix together one can of cream of chicken soup, one can of cream of broccoli soup, half a cup of sour cream, half a cup of milk, and the sautéed onions and garlic.
  25. 25Add the cooked chicken, 2 cups of grated sharp cheddar cheese, and the steamed broccoli to the mixture in the baking dish and stir to combine.
  26. 26Add the cooked chicken, 2 cups of grated sharp cheddar cheese, and the steamed broccoli to the mixture in the baking dish and stir to combine.
  27. 27Add the cooked chicken, 2 cups of grated sharp cheddar cheese, and the steamed broccoli to the mixture in the baking dish and stir to combine.
  28. 28Top the casserole with 1 more cup of cheddar cheese.
  29. 29Top the casserole with 1 more cup of cheddar cheese.
  30. 30Top the casserole with 1 more cup of cheddar cheese.
  31. 31Bake the casserole at 400 degrees Fahrenheit for 15 minutes.
  32. 32Bake the casserole at 400 degrees Fahrenheit for 15 minutes.
  33. 33Bake the casserole at 400 degrees Fahrenheit for 15 minutes.
  34. 34Top the baked casserole with 1 sleeve of crushed Ritz crackers.
  35. 35Top the baked casserole with 1 sleeve of crushed Ritz crackers.
  36. 36Top the baked casserole with 1 sleeve of crushed Ritz crackers.
  37. 37Cook for 5 more minutes.
  38. 38Cook for 5 more minutes.
  39. 39Cook for 5 more minutes.

Ingredients

  • 1.5 pounds chopped up chicken
  • 1.5 pounds chopped up chicken
  • 1.5 pounds chopped up chicken
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • paprika
  • paprika
  • paprika
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 diced onion
  • 1 diced onion
  • 1 diced onion
  • 5 minced garlic cloves
  • 5 minced garlic cloves
  • 5 minced garlic cloves
  • 1 pound chopped broccoli
  • 1 pound chopped broccoli
  • 1 pound chopped broccoli
  • 1 can cream of chicken soup
  • 1 can cream of chicken soup
  • 1 can cream of chicken soup
  • 1 can cream of broccoli soup
  • 1 can cream of broccoli soup
  • 1 can cream of broccoli soup
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 0.5 cup milk
  • 0.5 cup milk
  • 0.5 cup milk
  • 3 cups grated sharp cheddar cheese
  • 3 cups grated sharp cheddar cheese
  • 3 cups grated sharp cheddar cheese
  • 1 sleeve crushed Ritz crackers
  • 1 sleeve crushed Ritz crackers
  • 1 sleeve crushed Ritz crackers

Equipment

pantongsbaking dishwhiskcolander

Tips

  • This recipe is a vintage casserole recipe that has been around since the 1940s and has many variations.