Directions
- 1Season 1.5 pounds of chopped chicken with garlic powder, onion powder, salt, pepper, and paprika.
- 2Cook the seasoned chicken in 1 tablespoon of olive oil and 1 tablespoon of butter in a pan until browned.
- 3Remove the browned chicken from the pan and set aside.
- 4Add 1 more tablespoon of butter to the pan.
- 5Sauté 1 diced onion for about 5 minutes.
- 6Add 5-6 minced garlic cloves to the pan and cook for about another minute.
- 7Lightly steam 1 pound of fresh chopped broccoli for 3 minutes.
- 8In a greased 9x13 baking dish, mix together one can of cream of chicken soup, one can of cream of broccoli soup, half a cup of sour cream, half a cup of milk, and the sautéed onions and garlic.
- 9Add the cooked chicken, 2 cups of grated sharp cheddar cheese, and the steamed broccoli to the mixture in the baking dish and stir to combine.
- 10Top the casserole with 1 more cup of cheddar cheese.
- 11Bake the casserole at 400 degrees Fahrenheit for 15 minutes.
- 12Top the baked casserole with 1 sleeve of crushed Ritz crackers.
- 13Cook for 5 more minutes.
Ingredients
- 1.5 pounds chopped up chicken
- garlic powder
- onion powder
- salt
- pepper
- paprika
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 diced onion
- 5 minced garlic cloves
- 1 pound chopped broccoli
- 1 can cream of chicken soup
- 1 can cream of broccoli soup
- 0.5 cup sour cream
- 0.5 cup milk
- 3 cups grated sharp cheddar cheese
- 1 sleeve crushed Ritz crackers
Equipment
pantongsbaking dishwhiskcolander
Tips
- This recipe is a vintage casserole recipe that has been around since the 1940s and has many variations.
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