High Protein Mac & Cheese
Serves 1
Directions
- 1Start a boil of 32 ounces of chicken broth in a pan.
- 2Start a boil of 32 ounces of chicken broth in a pan.
- 3Start a boil of 32 ounces of chicken broth in a pan.
- 4Add 2 cups of cottage cheese, some garlic powder, oat milk, and nutritional yeast into a blender.
- 5Add 2 cups of cottage cheese, some garlic powder, oat milk, and nutritional yeast into a blender.
- 6Add 2 cups of cottage cheese, some garlic powder, oat milk, and nutritional yeast into a blender.
- 7Once the chicken broth is boiling, add 8 ounces of Banza cavatappi pasta to the pan.
- 8Once the chicken broth is boiling, add 8 ounces of Banza cavatappi pasta to the pan.
- 9Once the chicken broth is boiling, add 8 ounces of Banza cavatappi pasta to the pan.
- 10Once the pasta is done, add the blended sauce into the pan with the pasta.
- 11Once the pasta is done, add the blended sauce into the pan with the pasta.
- 12Once the pasta is done, add the blended sauce into the pan with the pasta.
- 13Top with some sharp cheddar cheese and stir until combined.
- 14Top with some sharp cheddar cheese and stir until combined.
- 15Top with some sharp cheddar cheese and stir until combined.
- 16Serve the mac and cheese in a bowl.
- 17Serve the mac and cheese in a bowl.
- 18Serve the mac and cheese in a bowl.
Ingredients
- 32 ounces chicken broth
- 32 ounces chicken broth
- 32 ounces chicken broth
- 2 cups cottage cheese
- 2 cups cottage cheese
- 2 cups cottage cheese
- garlic powder
- garlic powder
- garlic powder
- oat milk
- oat milk
- oat milk
- nutritional yeast
- nutritional yeast
- nutritional yeast
- 8 ounces Banza cavatappi pasta
- 8 ounces Banza cavatappi pasta
- 8 ounces Banza cavatappi pasta
- 8 ounces Sharp cheddar cheese
- 8 ounces Sharp cheddar cheese
- 8 ounces Sharp cheddar cheese
Equipment
panblenderbowlspoon
Tips
- This recipe adds so much flavor and is creamy, gooey, and perfect.