Loaded Baked Potato Soup

20 mins
Serves 6
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Directions

  1. 1Peel and dice 11 Yukon Gold potatoes to the size of a Waffle House sugar cube.
  2. 2Peel and dice 11 Yukon Gold potatoes to the size of a Waffle House sugar cube.
  3. 3Peel and dice 11 Yukon Gold potatoes to the size of a Waffle House sugar cube.
  4. 4Submerge potatoes in water to prevent browning.
  5. 5Submerge potatoes in water to prevent browning.
  6. 6Submerge potatoes in water to prevent browning.
  7. 7Dice 1 1/2 yellow onions.
  8. 8Dice 1 1/2 yellow onions.
  9. 9Dice 1 1/2 yellow onions.
  10. 10Finely dice 3 jalapenos.
  11. 11Finely dice 3 jalapenos.
  12. 12Finely dice 3 jalapenos.
  13. 13Grate 8 cloves of garlic.
  14. 14Grate 8 cloves of garlic.
  15. 15Grate 8 cloves of garlic.
  16. 16Dice 1 lb of bacon into pinky-thick slices.
  17. 17Dice 1 lb of bacon into pinky-thick slices.
  18. 18Dice 1 lb of bacon into pinky-thick slices.
  19. 19In a large dutch oven, cook bacon over medium heat until crisp.
  20. 20In a large dutch oven, cook bacon over medium heat until crisp.
  21. 21In a large dutch oven, cook bacon over medium heat until crisp.
  22. 22Remove cooked bacon, reserving about 3/4 of the bacon fat.
  23. 23Remove cooked bacon, reserving about 3/4 of the bacon fat.
  24. 24Remove cooked bacon, reserving about 3/4 of the bacon fat.
  25. 25Add diced onions and jalapenos to the pot with the bacon fat.
  26. 26Add diced onions and jalapenos to the pot with the bacon fat.
  27. 27Add diced onions and jalapenos to the pot with the bacon fat.
  28. 28Season with salt, pepper, garlic powder, onion powder, smoked paprika, cayenne, dried oregano, and dried parsley.
  29. 29Season with salt, pepper, garlic powder, onion powder, smoked paprika, cayenne, dried oregano, and dried parsley.
  30. 30Season with salt, pepper, garlic powder, onion powder, smoked paprika, cayenne, dried oregano, and dried parsley.
  31. 31Add grated garlic and 4 tbsp of unsalted butter to the pot.
  32. 32Add grated garlic and 4 tbsp of unsalted butter to the pot.
  33. 33Add grated garlic and 4 tbsp of unsalted butter to the pot.
  34. 34Once the butter melts, whisk in 6 tbsp of all-purpose flour until no longer raw.
  35. 35Once the butter melts, whisk in 6 tbsp of all-purpose flour until no longer raw.
  36. 36Once the butter melts, whisk in 6 tbsp of all-purpose flour until no longer raw.
  37. 37Slowly whisk in 10 cups of chicken stock.
  38. 38Slowly whisk in 10 cups of chicken stock.
  39. 39Slowly whisk in 10 cups of chicken stock.
  40. 40Add 2 tbsp of better than bouillon chicken base.
  41. 41Add 2 tbsp of better than bouillon chicken base.
  42. 42Add 2 tbsp of better than bouillon chicken base.
  43. 43Add 4 cups of heavy cream.
  44. 44Add 4 cups of heavy cream.
  45. 45Add 4 cups of heavy cream.
  46. 46Carefully add the diced potatoes to the pot.
  47. 47Carefully add the diced potatoes to the pot.
  48. 48Carefully add the diced potatoes to the pot.
  49. 49Simmer until potatoes are tender.
  50. 50Simmer until potatoes are tender.
  51. 51Simmer until potatoes are tender.
  52. 52Blend about a third of the soup at a time, then return to the pot.
  53. 53Blend about a third of the soup at a time, then return to the pot.
  54. 54Blend about a third of the soup at a time, then return to the pot.
  55. 55Add 1 lb of shredded cheddar cheese, 4 tbsp of cold butter, and the cooked bacon.
  56. 56Add 1 lb of shredded cheddar cheese, 4 tbsp of cold butter, and the cooked bacon.
  57. 57Add 1 lb of shredded cheddar cheese, 4 tbsp of cold butter, and the cooked bacon.
  58. 58Season generously with salt to taste.
  59. 59Season generously with salt to taste.
  60. 60Season generously with salt to taste.

Ingredients

  • 11 Yukon Gold Potatoes
  • 11 Yukon Gold Potatoes
  • 11 Yukon Gold Potatoes
  • 1.5 Yellow Onion
  • 1.5 Yellow Onion
  • 1.5 Yellow Onion
  • 3 Jalapeno
  • 3 Jalapeno
  • 3 Jalapeno
  • 8 cloves Garlic
  • 8 cloves Garlic
  • 8 cloves Garlic
  • 4 tbsp Unsalted Butter
  • 4 tbsp Unsalted Butter
  • 4 tbsp Unsalted Butter
  • 6 tbsp All Purpose Flour
  • 6 tbsp All Purpose Flour
  • 6 tbsp All Purpose Flour
  • 2 tbsp Garlic Powder
  • 2 tbsp Garlic Powder
  • 2 tbsp Garlic Powder
  • 2 tbsp Onion Powder
  • 2 tbsp Onion Powder
  • 2 tbsp Onion Powder
  • 2 tbsp Cayenne Pepper
  • 2 tbsp Cayenne Pepper
  • 2 tbsp Cayenne Pepper
  • 2 tbsp Paprika
  • 2 tbsp Paprika
  • 2 tbsp Paprika
  • 1 tbsp Dried Oregano
  • 1 tbsp Dried Oregano
  • 1 tbsp Dried Oregano
  • 1 tbsp Dried Parsley
  • 1 tbsp Dried Parsley
  • 1 tbsp Dried Parsley
  • 10 cups Chicken Stock
  • 10 cups Chicken Stock
  • 10 cups Chicken Stock
  • 4 cups Heavy Cream
  • 4 cups Heavy Cream
  • 4 cups Heavy Cream
  • 2 tbsp Chicken Bouillon
  • 2 tbsp Chicken Bouillon
  • 2 tbsp Chicken Bouillon
  • 1 lb Bacon
  • 1 lb Bacon
  • 1 lb Bacon
  • 1 lb Cheddar Cheese
  • 1 lb Cheddar Cheese
  • 1 lb Cheddar Cheese
  • 0 Sour Cream
  • 0 Sour Cream
  • 0 Sour Cream
  • 0 Chives
  • 0 Chives
  • 0 Chives
  • 0 Salt
  • 0 Salt
  • 0 Salt
  • 0 Pepper
  • 0 Pepper
  • 0 Pepper

Equipment

knifecutting boardlarge bowldutch ovenwhiskblender