Stick of Butter Rice

55 mins
Serves 1
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Directions

  1. 1Lightly spray a 9x13 inch baking dish with cooking spray.
  2. 2Lightly spray a 9x13 inch baking dish with cooking spray.
  3. 3Lightly spray a 9x13 inch baking dish with cooking spray.
  4. 4Add a cup of rice to the baking dish.
  5. 5Add a cup of rice to the baking dish.
  6. 6Add a cup of rice to the baking dish.
  7. 7Pour one can of beef consommé soup directly over the rice.
  8. 8Pour one can of beef consommé soup directly over the rice.
  9. 9Pour one can of beef consommé soup directly over the rice.
  10. 10Add one can of French onion soup to the dish.
  11. 11Add one can of French onion soup to the dish.
  12. 12Add one can of French onion soup to the dish.
  13. 13Sprinkle garlic powder over the mixture.
  14. 14Sprinkle garlic powder over the mixture.
  15. 15Sprinkle garlic powder over the mixture.
  16. 16Stir the ingredients to ensure the rice is evenly distributed.
  17. 17Stir the ingredients to ensure the rice is evenly distributed.
  18. 18Stir the ingredients to ensure the rice is evenly distributed.
  19. 19Evenly sprinkle browned ground beef over the rice mixture.
  20. 20Evenly sprinkle browned ground beef over the rice mixture.
  21. 21Evenly sprinkle browned ground beef over the rice mixture.
  22. 22Place pats of butter evenly on top of the ground beef and rice.
  23. 23Place pats of butter evenly on top of the ground beef and rice.
  24. 24Place pats of butter evenly on top of the ground beef and rice.
  25. 25Cover the dish with aluminum foil.
  26. 26Cover the dish with aluminum foil.
  27. 27Cover the dish with aluminum foil.
  28. 28Bake in the oven at 400 degrees for approximately 45 minutes covered, then remove the foil and bake for another 10 minutes to crisp the edges.
  29. 29Bake in the oven at 400 degrees for approximately 45 minutes covered, then remove the foil and bake for another 10 minutes to crisp the edges.
  30. 30Bake in the oven at 400 degrees for approximately 45 minutes covered, then remove the foil and bake for another 10 minutes to crisp the edges.

Ingredients

  • 1 cup rice
  • 1 cup rice
  • 1 cup rice
  • 1 can beef consommé soup
  • 1 can beef consommé soup
  • 1 can beef consommé soup
  • 1 can French onion soup
  • 1 can French onion soup
  • 1 can French onion soup
  • garlic powder
  • garlic powder
  • garlic powder
  • ground beef
  • ground beef
  • ground beef
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter

Equipment

9x13 inch baking dishcooking sprayspatulaaluminum foil

Tips

  • For crispier edges, use slightly more than one cup of rice.
  • Sautéing peppers and onions can be added for additional flavor.
  • Measure garlic powder with your heart.