Perfect Breakfast Sandwich

Name: Perfect Breakfast Sandwich
Total time: 4 min
Cuisine: American
Ingredients: breakfast sausages; bacon; pepper; salt; butter; tomatoes; oil; eggs; chili flakes; Sriracha woroo shusha sauce; 2 bread slices; aged balsamic vinegar

Serves 1

youtube.com

Perfect Breakfast Sandwich

youtube.com

Serves 1

Directions

1Place breakfast sausages into a cast iron pan.
2Layer in the bacon.
3Season with pepper, but no salt, as the bacon is already salty.
4Add a touch of butter to the pan.
5Turn the sausages over to cook evenly.
6Turn the bacon over.
7Add the tomatoes to the pan.
8Once the sausages have color and the tomatoes start to break down, transfer the entire skillet into the oven for about 4 minutes.
9While the skillet is in the oven, fry eggs: add a touch of oil and butter to a pan.
10Get your eggs into the pan.
11Season the eggs with pepper, salt, and a little touch of chili flakes.
12Add a touch of Sriracha woroo shusha sauce to the eggs.
13Toast two slices of bread in the egg pan to absorb the flavors, without adding butter.
14Drain the sausages from any excess fat.
15Crush the cooked tomatoes to release all their water.
16Add aged balsamic vinegar to the tomatoes and let it sit.
17To build the sandwich, place sliced sausages on the bottom bread slice.
18Layer the bacon over the sausages.
19Add the tomatoes next.
20Finally, add the fried eggs, which should be crispy underneath and runny in the middle.
21Close the sandwich with the other bread slice.

Ingredients

breakfast sausages
bacon
pepper
salt
butter
tomatoes
oil
eggs
chili flakes
Sriracha woroo shusha sauce
2 bread slices
aged balsamic vinegar

Equipment

cast iron panoven

Tips

Do not add extra salt to bacon as it's already salty.
Crush the cooked tomatoes to release their water.
Use aged balsamic vinegar for enhanced flavor.

Perfect Breakfast Sandwich

Serves 1

youtube.com

Perfect Breakfast Sandwich

youtube.com

Serves 1

Directions

1Place breakfast sausages into a cast iron pan.
2Layer in the bacon.
3Season with pepper, but no salt, as the bacon is already salty.
4Add a touch of butter to the pan.
5Turn the sausages over to cook evenly.
6Turn the bacon over.
7Add the tomatoes to the pan.
8Once the sausages have color and the tomatoes start to break down, transfer the entire skillet into the oven for about 4 minutes.
9While the skillet is in the oven, fry eggs: add a touch of oil and butter to a pan.
10Get your eggs into the pan.
11Season the eggs with pepper, salt, and a little touch of chili flakes.
12Add a touch of Sriracha woroo shusha sauce to the eggs.
13Toast two slices of bread in the egg pan to absorb the flavors, without adding butter.
14Drain the sausages from any excess fat.
15Crush the cooked tomatoes to release all their water.
16Add aged balsamic vinegar to the tomatoes and let it sit.
17To build the sandwich, place sliced sausages on the bottom bread slice.
18Layer the bacon over the sausages.
19Add the tomatoes next.
20Finally, add the fried eggs, which should be crispy underneath and runny in the middle.
21Close the sandwich with the other bread slice.