Perfect Breakfast Sandwich

4 mins
Serves 1
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Directions

  1. 1Place breakfast sausages into a cast iron pan.
  2. 2Place breakfast sausages into a cast iron pan.
  3. 3Place breakfast sausages into a cast iron pan.
  4. 4Layer in the bacon.
  5. 5Layer in the bacon.
  6. 6Layer in the bacon.
  7. 7Season with pepper, but no salt, as the bacon is already salty.
  8. 8Season with pepper, but no salt, as the bacon is already salty.
  9. 9Season with pepper, but no salt, as the bacon is already salty.
  10. 10Add a touch of butter to the pan.
  11. 11Add a touch of butter to the pan.
  12. 12Add a touch of butter to the pan.
  13. 13Turn the sausages over to cook evenly.
  14. 14Turn the sausages over to cook evenly.
  15. 15Turn the sausages over to cook evenly.
  16. 16Turn the bacon over.
  17. 17Turn the bacon over.
  18. 18Turn the bacon over.
  19. 19Add the tomatoes to the pan.
  20. 20Add the tomatoes to the pan.
  21. 21Add the tomatoes to the pan.
  22. 22Once the sausages have color and the tomatoes start to break down, transfer the entire skillet into the oven for about 4 minutes.
  23. 23Once the sausages have color and the tomatoes start to break down, transfer the entire skillet into the oven for about 4 minutes.
  24. 24Once the sausages have color and the tomatoes start to break down, transfer the entire skillet into the oven for about 4 minutes.
  25. 25While the skillet is in the oven, fry eggs: add a touch of oil and butter to a pan.
  26. 26While the skillet is in the oven, fry eggs: add a touch of oil and butter to a pan.
  27. 27While the skillet is in the oven, fry eggs: add a touch of oil and butter to a pan.
  28. 28Get your eggs into the pan.
  29. 29Get your eggs into the pan.
  30. 30Get your eggs into the pan.
  31. 31Season the eggs with pepper, salt, and a little touch of chili flakes.
  32. 32Season the eggs with pepper, salt, and a little touch of chili flakes.
  33. 33Season the eggs with pepper, salt, and a little touch of chili flakes.
  34. 34Add a touch of Sriracha woroo shusha sauce to the eggs.
  35. 35Add a touch of Sriracha woroo shusha sauce to the eggs.
  36. 36Add a touch of Sriracha woroo shusha sauce to the eggs.
  37. 37Toast two slices of bread in the egg pan to absorb the flavors, without adding butter.
  38. 38Toast two slices of bread in the egg pan to absorb the flavors, without adding butter.
  39. 39Toast two slices of bread in the egg pan to absorb the flavors, without adding butter.
  40. 40Drain the sausages from any excess fat.
  41. 41Drain the sausages from any excess fat.
  42. 42Drain the sausages from any excess fat.
  43. 43Crush the cooked tomatoes to release all their water.
  44. 44Crush the cooked tomatoes to release all their water.
  45. 45Crush the cooked tomatoes to release all their water.
  46. 46Add aged balsamic vinegar to the tomatoes and let it sit.
  47. 47Add aged balsamic vinegar to the tomatoes and let it sit.
  48. 48Add aged balsamic vinegar to the tomatoes and let it sit.
  49. 49To build the sandwich, place sliced sausages on the bottom bread slice.
  50. 50To build the sandwich, place sliced sausages on the bottom bread slice.
  51. 51To build the sandwich, place sliced sausages on the bottom bread slice.
  52. 52Layer the bacon over the sausages.
  53. 53Layer the bacon over the sausages.
  54. 54Layer the bacon over the sausages.
  55. 55Add the tomatoes next.
  56. 56Add the tomatoes next.
  57. 57Add the tomatoes next.
  58. 58Finally, add the fried eggs, which should be crispy underneath and runny in the middle.
  59. 59Finally, add the fried eggs, which should be crispy underneath and runny in the middle.
  60. 60Finally, add the fried eggs, which should be crispy underneath and runny in the middle.
  61. 61Close the sandwich with the other bread slice.
  62. 62Close the sandwich with the other bread slice.
  63. 63Close the sandwich with the other bread slice.

Ingredients

  • breakfast sausages
  • breakfast sausages
  • breakfast sausages
  • bacon
  • bacon
  • bacon
  • pepper
  • pepper
  • pepper
  • salt
  • salt
  • salt
  • butter
  • butter
  • butter
  • tomatoes
  • tomatoes
  • tomatoes
  • oil
  • oil
  • oil
  • eggs
  • eggs
  • eggs
  • chili flakes
  • chili flakes
  • chili flakes
  • Sriracha woroo shusha sauce
  • Sriracha woroo shusha sauce
  • Sriracha woroo shusha sauce
  • 2 bread slices
  • 2 bread slices
  • 2 bread slices
  • aged balsamic vinegar
  • aged balsamic vinegar
  • aged balsamic vinegar

Equipment

cast iron panoven

Tips

  • Do not add extra salt to bacon as it's already salty.
  • Crush the cooked tomatoes to release their water.
  • Use aged balsamic vinegar for enhanced flavor.