Serves 1
Directions
- 1Pour a can of cream of chicken soup into a large bowl.
- 2Add a bag of mixed vegetables to the bowl.
- 3Shred the rotisserie chicken and add it to the bowl with the soup and vegetables.
- 4Mix all the ingredients thoroughly in the bowl.
- 5Spray a muffin tin with cooking spray.
- 6Flatten each biscuit from the flaky layers biscuits package and place one in each muffin cup.
- 7Scoop the chicken and vegetable mixture into each biscuit-lined muffin cup.
- 8Bake the mini chicken pot pies until golden brown.
- 9Remove the mini chicken pot pies from the muffin tin and serve.
Ingredients
- 1 can Cream of chicken soup
- 1 bag Mixed vegetables
- 1 whole Rotisserie chicken
- Flaky layers biscuits
Equipment
Large bowlMuffin tinCooking spray
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