1Brown the ground beef in a pan, breaking it up until fully cooked.
2Brown the ground beef in a pan, breaking it up until fully cooked.
3Brown the ground beef in a pan, breaking it up until fully cooked.
4Add one tablespoon of garlic powder, one tablespoon of black pepper, and one tablespoon of Creole seasoning to the browning beef.
5Add one tablespoon of garlic powder, one tablespoon of black pepper, and one tablespoon of Creole seasoning to the browning beef.
6Add one tablespoon of garlic powder, one tablespoon of black pepper, and one tablespoon of Creole seasoning to the browning beef.
7Drain the grease off the fully cooked beef using a strainer, optionally wrapped with foil to catch the grease.
8Drain the grease off the fully cooked beef using a strainer, optionally wrapped with foil to catch the grease.
9Drain the grease off the fully cooked beef using a strainer, optionally wrapped with foil to catch the grease.
10Return the meat to the pan.
11Return the meat to the pan.
12Return the meat to the pan.
13Add about two tablespoons of Worcestershire sauce, one and a half tablespoons of Dijon mustard, two packages of Lipton onion soup mix, eight ounces of fresh mushrooms, and one ten and a half ounce can of golden mushroom soup.
14Add about two tablespoons of Worcestershire sauce, one and a half tablespoons of Dijon mustard, two packages of Lipton onion soup mix, eight ounces of fresh mushrooms, and one ten and a half ounce can of golden mushroom soup.
15Add about two tablespoons of Worcestershire sauce, one and a half tablespoons of Dijon mustard, two packages of Lipton onion soup mix, eight ounces of fresh mushrooms, and one ten and a half ounce can of golden mushroom soup.
16Stir everything in, place the lid on, and let it simmer for a few minutes.
17Stir everything in, place the lid on, and let it simmer for a few minutes.
18Stir everything in, place the lid on, and let it simmer for a few minutes.
19Add eight ounces of pepper jack cheese, an eight-ounce block of cream cheese, one cup of sour cream, a twelve-ounce can of evaporated milk, and a total of four cups of beef broth.
20Add eight ounces of pepper jack cheese, an eight-ounce block of cream cheese, one cup of sour cream, a twelve-ounce can of evaporated milk, and a total of four cups of beef broth.
21Add eight ounces of pepper jack cheese, an eight-ounce block of cream cheese, one cup of sour cream, a twelve-ounce can of evaporated milk, and a total of four cups of beef broth.
22Once all the cheese is melted, add in twelve ounces of extra broad egg noodles and one bunch of green onion.
23Once all the cheese is melted, add in twelve ounces of extra broad egg noodles and one bunch of green onion.
24Once all the cheese is melted, add in twelve ounces of extra broad egg noodles and one bunch of green onion.
25Stir in the noodles and press them down into the liquid.
26Stir in the noodles and press them down into the liquid.
27Stir in the noodles and press them down into the liquid.
28On a medium-low heat, bring it up to a low simmer, place the lid on, and set a timer for twelve minutes.
29On a medium-low heat, bring it up to a low simmer, place the lid on, and set a timer for twelve minutes.
30On a medium-low heat, bring it up to a low simmer, place the lid on, and set a timer for twelve minutes.
31Remove the lid and give it a stir.
32Remove the lid and give it a stir.
33Remove the lid and give it a stir.
Ingredients
2.5 lbs ground beef
2.5 lbs ground beef
2.5 lbs ground beef
1 tbsp garlic powder
1 tbsp garlic powder
1 tbsp garlic powder
1 tbsp black pepper
1 tbsp black pepper
1 tbsp black pepper
1 tbsp Creole seasoning
1 tbsp Creole seasoning
1 tbsp Creole seasoning
2 tbsp Worcestershire sauce
2 tbsp Worcestershire sauce
2 tbsp Worcestershire sauce
1.5 tbsp Dijon mustard
1.5 tbsp Dijon mustard
1.5 tbsp Dijon mustard
2 packages Lipton onion soup mix
2 packages Lipton onion soup mix
2 packages Lipton onion soup mix
8 ounces fresh mushrooms
8 ounces fresh mushrooms
8 ounces fresh mushrooms
10.5 ounces golden mushroom soup
10.5 ounces golden mushroom soup
10.5 ounces golden mushroom soup
8 ounces pepper jack cheese
8 ounces pepper jack cheese
8 ounces pepper jack cheese
8 ounces cream cheese
8 ounces cream cheese
8 ounces cream cheese
1 cup sour cream
1 cup sour cream
1 cup sour cream
12 ounces evaporated milk
12 ounces evaporated milk
12 ounces evaporated milk
4 cups beef broth
4 cups beef broth
4 cups beef broth
12 ounces extra broad egg noodles
12 ounces extra broad egg noodles
12 ounces extra broad egg noodles
1 bunch green onion
1 bunch green onion
1 bunch green onion
Equipment
panstrainerfoillid
Tips
Wrap foil around the strainer to catch grease when draining the beef.