Loaded Baked Potato Soup

20 mins
Serves 1
tiktok.com

Directions

  1. 1Peel the potatoes.
  2. 2Peel the potatoes.
  3. 3Peel the potatoes.
  4. 4Cut the peeled potatoes into cubes.
  5. 5Cut the peeled potatoes into cubes.
  6. 6Cut the peeled potatoes into cubes.
  7. 7Place the cut potatoes in a bowl of water to prevent them from browning.
  8. 8Place the cut potatoes in a bowl of water to prevent them from browning.
  9. 9Place the cut potatoes in a bowl of water to prevent them from browning.
  10. 10Peel three cloves of garlic.
  11. 11Peel three cloves of garlic.
  12. 12Peel three cloves of garlic.
  13. 13Mince the garlic.
  14. 14Mince the garlic.
  15. 15Mince the garlic.
  16. 16Dice one onion.
  17. 17Dice one onion.
  18. 18Dice one onion.
  19. 19Chop the broccoli.
  20. 20Chop the broccoli.
  21. 21Chop the broccoli.
  22. 22Grate the mild cheddar and smoked gouda cheese.
  23. 23Grate the mild cheddar and smoked gouda cheese.
  24. 24Grate the mild cheddar and smoked gouda cheese.
  25. 25Cook the bacon in a pot until rendered and crispy, then remove the bacon bits and set aside.
  26. 26Cook the bacon in a pot until rendered and crispy, then remove the bacon bits and set aside.
  27. 27Cook the bacon in a pot until rendered and crispy, then remove the bacon bits and set aside.
  28. 28Add 3 tablespoons of butter to the pot with the bacon fat.
  29. 29Add 3 tablespoons of butter to the pot with the bacon fat.
  30. 30Add 3 tablespoons of butter to the pot with the bacon fat.
  31. 31Add half of your seasoning into the melted butter.
  32. 32Add half of your seasoning into the melted butter.
  33. 33Add half of your seasoning into the melted butter.
  34. 34Add the minced onions and garlic to the pot and sauté until translucent.
  35. 35Add the minced onions and garlic to the pot and sauté until translucent.
  36. 36Add the minced onions and garlic to the pot and sauté until translucent.
  37. 37Add the chopped broccoli to the pot.
  38. 38Add the chopped broccoli to the pot.
  39. 39Add the chopped broccoli to the pot.
  40. 40Add 2 more tablespoons of butter to the pot and stir.
  41. 41Add 2 more tablespoons of butter to the pot and stir.
  42. 42Add 2 more tablespoons of butter to the pot and stir.
  43. 43Add 5 tablespoons of flour to the pot and immediately stir to prevent burning.
  44. 44Add 5 tablespoons of flour to the pot and immediately stir to prevent burning.
  45. 45Add 5 tablespoons of flour to the pot and immediately stir to prevent burning.
  46. 46Pour in 3 cups of chicken stock, stirring to break up any flour chunks.
  47. 47Pour in 3 cups of chicken stock, stirring to break up any flour chunks.
  48. 48Pour in 3 cups of chicken stock, stirring to break up any flour chunks.
  49. 49Add 2 cups of milk and 1 cup of heavy cream to the pot.
  50. 50Add 2 cups of milk and 1 cup of heavy cream to the pot.
  51. 51Add 2 cups of milk and 1 cup of heavy cream to the pot.
  52. 52Add the cubed potatoes to the pot.
  53. 53Add the cubed potatoes to the pot.
  54. 54Add the cubed potatoes to the pot.
  55. 55Add the remaining seasoning to the soup.
  56. 56Add the remaining seasoning to the soup.
  57. 57Add the remaining seasoning to the soup.
  58. 58Bring the soup to a boil, then reduce heat and cook until potatoes are fork-tender.
  59. 59Bring the soup to a boil, then reduce heat and cook until potatoes are fork-tender.
  60. 60Bring the soup to a boil, then reduce heat and cook until potatoes are fork-tender.
  61. 61Once potatoes are fork-tender, mash them in the pot until chunky, not smooth.
  62. 62Once potatoes are fork-tender, mash them in the pot until chunky, not smooth.
  63. 63Once potatoes are fork-tender, mash them in the pot until chunky, not smooth.
  64. 64Add another half a cup of chicken stock if the soup is too thick.
  65. 65Add another half a cup of chicken stock if the soup is too thick.
  66. 66Add another half a cup of chicken stock if the soup is too thick.
  67. 67Stir in the cooked bacon bits.
  68. 68Stir in the cooked bacon bits.
  69. 69Stir in the cooked bacon bits.
  70. 70Stir in the grated cheese until melted.
  71. 71Stir in the grated cheese until melted.
  72. 72Stir in the grated cheese until melted.
  73. 73Serve the soup in a bowl and top with grated cheese, bacon bits, a dollop of sour cream, and fresh chives.
  74. 74Serve the soup in a bowl and top with grated cheese, bacon bits, a dollop of sour cream, and fresh chives.
  75. 75Serve the soup in a bowl and top with grated cheese, bacon bits, a dollop of sour cream, and fresh chives.

Ingredients

  • 8 Golden potatoes
  • 8 Golden potatoes
  • 8 Golden potatoes
  • 3 cloves Garlic
  • 3 cloves Garlic
  • 3 cloves Garlic
  • 1 Onion
  • 1 Onion
  • 1 Onion
  • 1 Broccoli
  • 1 Broccoli
  • 1 Broccoli
  • Mild cheddar cheese
  • Mild cheddar cheese
  • Mild cheddar cheese
  • Smoked gouda cheese
  • Smoked gouda cheese
  • Smoked gouda cheese
  • Bacon
  • Bacon
  • Bacon
  • 5 tablespoons Butter
  • 5 tablespoons Butter
  • 5 tablespoons Butter
  • Seasoning
  • Seasoning
  • Seasoning
  • 5 tablespoons All-purpose flour
  • 5 tablespoons All-purpose flour
  • 5 tablespoons All-purpose flour
  • 3.5 cups Chicken stock
  • 3.5 cups Chicken stock
  • 3.5 cups Chicken stock
  • 2 cups Milk
  • 2 cups Milk
  • 2 cups Milk
  • 1 cup Heavy cream
  • 1 cup Heavy cream
  • 1 cup Heavy cream
  • Sour cream
  • Sour cream
  • Sour cream
  • Chives
  • Chives
  • Chives

Equipment

Cutting boardKnifePotato peelerLarge bowlGraterPotWooden spoonPotato masher

Tips

  • Add half of your seasoning into the butter for more flavor.
  • Immediately stir in flour after adding it to prevent burning.
  • Mash potatoes to a chunky consistency, not smooth.
  • Adjust chicken stock amount to desired soup thickness.