Smoked Chuck Roast
Directions
- 1Coat your chuck roast in a little bit of oil and heavily with a steak rub. Pat the rub in really good and mop up any extra seasoning on the cutting board with the meat.
- 2Set your smoker at 225°F and smoke the chuck roast for about 3 hours to render the fat and give it a smoky flavor. Flip the chuck roast halfway through the smoking process.
- 3Transfer the chuck roast to a crock pot and add about 1-2 cups of bone broth or beef stock, just enough to submerge the meat about halfway.
- 4Cook on high for 4 to 5 hours until it's falling apart and super tender. Flip the chuck roast halfway through the slow cooking.
Ingredients
- 2 lb boneless chuck roast
- steak seasoning / rub of choice (Black & Tan by Fire & Smoke)
- 1 cups bone broth or beef stock
- oil to coat chuck roast
Equipment
smokercrock potcutting board
Tips
- Do not shred the entire chuck roast; cut it in large chunks, then down the center of each chunk, and then shred with a fork to avoid long & stringy pieces.
- Store with some of the liquid so it doesn dry out.
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