Easy, Healthier Philly Cheesesteak Pasta

20 mins
Serves 2
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Directions

  1. 1Add salt to boiling water.
  2. 2Add salt to boiling water.
  3. 3Add salt to boiling water.
  4. 4Add 1 & 1/4 cup pasta to the boiling water.
  5. 5Add 1 & 1/4 cup pasta to the boiling water.
  6. 6Add 1 & 1/4 cup pasta to the boiling water.
  7. 7Cook the pasta for 7 minutes.
  8. 8Cook the pasta for 7 minutes.
  9. 9Cook the pasta for 7 minutes.
  10. 10Save 1/2 cup of pasta water.
  11. 11Save 1/2 cup of pasta water.
  12. 12Save 1/2 cup of pasta water.
  13. 13Drain the pasta and set it aside.
  14. 14Drain the pasta and set it aside.
  15. 15Drain the pasta and set it aside.
  16. 16Add 1 tsp olive oil to a pan.
  17. 17Add 1 tsp olive oil to a pan.
  18. 18Add 1 tsp olive oil to a pan.
  19. 19Add 1 chopped onion to the pan.
  20. 20Add 1 chopped onion to the pan.
  21. 21Add 1 chopped onion to the pan.
  22. 22Add 1 chopped green pepper to the pan.
  23. 23Add 1 chopped green pepper to the pan.
  24. 24Add 1 chopped green pepper to the pan.
  25. 25Add 1 cup sliced mushrooms and 1 tbsp minced garlic to the pan.
  26. 26Add 1 cup sliced mushrooms and 1 tbsp minced garlic to the pan.
  27. 27Add 1 cup sliced mushrooms and 1 tbsp minced garlic to the pan.
  28. 28Cook until the vegetables are soft.
  29. 29Cook until the vegetables are soft.
  30. 30Cook until the vegetables are soft.
  31. 31Make space in the center of the pan.
  32. 32Make space in the center of the pan.
  33. 33Make space in the center of the pan.
  34. 34Add 1 cup lean ground beef or sirloin to the center.
  35. 35Add 1 cup lean ground beef or sirloin to the center.
  36. 36Add 1 cup lean ground beef or sirloin to the center.
  37. 37Season the beef with salt and chili powder.
  38. 38Season the beef with salt and chili powder.
  39. 39Season the beef with salt and chili powder.
  40. 40Cook the beef until it is browned.
  41. 41Cook the beef until it is browned.
  42. 42Cook the beef until it is browned.
  43. 43Add 1/4 cup light cream cheese to the pan.
  44. 44Add 1/4 cup light cream cheese to the pan.
  45. 45Add 1/4 cup light cream cheese to the pan.
  46. 46Add 1/3 cup fat free greek yogurt to the pan.
  47. 47Add 1/3 cup fat free greek yogurt to the pan.
  48. 48Add 1/3 cup fat free greek yogurt to the pan.
  49. 49Add 1/3 cup light mozzarella cheese and the saved pasta water to the pan.
  50. 50Add 1/3 cup light mozzarella cheese and the saved pasta water to the pan.
  51. 51Add 1/3 cup light mozzarella cheese and the saved pasta water to the pan.
  52. 52Mix well until combined.
  53. 53Mix well until combined.
  54. 54Mix well until combined.
  55. 55Add the cooked pasta to the pan.
  56. 56Add the cooked pasta to the pan.
  57. 57Add the cooked pasta to the pan.
  58. 58Mix well to combine all ingredients.
  59. 59Mix well to combine all ingredients.
  60. 60Mix well to combine all ingredients.

Ingredients

  • water
  • water
  • water
  • salt
  • salt
  • salt
  • 1.25 cup pasta
  • 1.25 cup pasta
  • 1.25 cup pasta
  • 1 tsp olive oil
  • 1 tsp olive oil
  • 1 tsp olive oil
  • 1 chopped onion
  • 1 chopped onion
  • 1 chopped onion
  • 1 chopped green bell pepper
  • 1 chopped green bell pepper
  • 1 chopped green bell pepper
  • 1 cup sliced mushrooms
  • 1 cup sliced mushrooms
  • 1 cup sliced mushrooms
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 cup lean ground beef or sirloin
  • 1 cup lean ground beef or sirloin
  • 1 cup lean ground beef or sirloin
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 0.25 cup light cream cheese
  • 0.25 cup light cream cheese
  • 0.25 cup light cream cheese
  • 0.33 cup fat free greek yogurt, plain
  • 0.33 cup fat free greek yogurt, plain
  • 0.33 cup fat free greek yogurt, plain
  • 0.33 cup light mozzarella cheese
  • 0.33 cup light mozzarella cheese
  • 0.33 cup light mozzarella cheese
  • 0.5 cup pasta water
  • 0.5 cup pasta water
  • 0.5 cup pasta water
  • cilantro
  • cilantro
  • cilantro
  • chili flakes
  • chili flakes
  • chili flakes

Equipment

potpanstrainerladle

Tips

  • For traditional flavors, you can use some provolone cheese, but be mindful of calories.