Directions
- 1Add salt to boiling water.
- 2Add 1 & 1/4 cup pasta to the boiling water.
- 3Cook the pasta for 7 minutes.
- 4Save 1/2 cup of pasta water.
- 5Drain the pasta and set it aside.
- 6Add 1 tsp olive oil to a pan.
- 7Add 1 chopped onion to the pan.
- 8Add 1 chopped green pepper to the pan.
- 9Add 1 cup sliced mushrooms and 1 tbsp minced garlic to the pan.
- 10Cook until the vegetables are soft.
- 11Make space in the center of the pan.
- 12Add 1 cup lean ground beef or sirloin to the center.
- 13Season the beef with salt and chili powder.
- 14Cook the beef until it is browned.
- 15Add 1/4 cup light cream cheese to the pan.
- 16Add 1/3 cup fat free greek yogurt to the pan.
- 17Add 1/3 cup light mozzarella cheese and the saved pasta water to the pan.
- 18Mix well until combined.
- 19Add the cooked pasta to the pan.
- 20Mix well to combine all ingredients.
Ingredients
- water
- salt
- 1.25 cup pasta
- 1 tsp olive oil
- 1 chopped onion
- 1 chopped green bell pepper
- 1 cup sliced mushrooms
- 1 tbsp minced garlic
- 1 cup lean ground beef or sirloin
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- 1 tsp chili powder
- 0.25 cup light cream cheese
- 0.33 cup fat free greek yogurt, plain
- 0.33 cup light mozzarella cheese
- 0.5 cup pasta water
- cilantro
- chili flakes
Equipment
potpanstrainerladle
Tips
- For traditional flavors, you can use some provolone cheese, but be mindful of calories.
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