Creamy Chicken and Noodles

Serves 1
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Directions

  1. 1Season a pound of chicken breast with salt, pepper, garlic blend.
  2. 2Heat a tablespoon of butter with a tablespoon of olive oil in a large pot over medium high heat.
  3. 3Brown the chicken on both sides then remove them and set it aside.
  4. 4Add in two sliced carrots and two sliced celery stalks.
  5. 5Add in three to four minced garlic cloves.
  6. 6Stir in a quarter cup of flour.
  7. 7Slowly mix in four cups of chicken broth.
  8. 8Mix in one cup of heavy cream.
  9. 9Season with a quarter teaspoon of thyme, a teaspoon of dried parsley, and a tablespoon of Kinder's roast chicken seasoning.
  10. 10Stir in your chopped up chicken.
  11. 11Add a 12 ounce bag of egg noodles.
  12. 12Add in four more cups of chicken broth.
  13. 13Bring this to a boil and boil for eight minutes stirring frequently, then turn it to low and simmer for at least 20 minutes.

Ingredients

  • 1 lb boneless skinless chicken breasts or thighs
  • salt
  • pepper
  • blend powder
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 2 sliced carrots
  • 2 celery stalks
  • salt
  • pepper
  • 3 minced garlic cloves
  • 0.25 cup flour
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 0.25 tsp thyme
  • 1 tsp parsley
  • 12 oz egg noodles
  • 4 cups additional chicken broth

Equipment

pot

Tips

  • An onion can be added to the recipe.
  • If you can't find the Kinder's roast chicken seasoning, it's okay to omit it.