Serves 1
Directions
- 1Season a pound of chicken breast with salt, pepper, garlic blend.
- 2Heat a tablespoon of butter with a tablespoon of olive oil in a large pot over medium high heat.
- 3Brown the chicken on both sides then remove them and set it aside.
- 4Add in two sliced carrots and two sliced celery stalks.
- 5Add in three to four minced garlic cloves.
- 6Stir in a quarter cup of flour.
- 7Slowly mix in four cups of chicken broth.
- 8Mix in one cup of heavy cream.
- 9Season with a quarter teaspoon of thyme, a teaspoon of dried parsley, and a tablespoon of Kinder's roast chicken seasoning.
- 10Stir in your chopped up chicken.
- 11Add a 12 ounce bag of egg noodles.
- 12Add in four more cups of chicken broth.
- 13Bring this to a boil and boil for eight minutes stirring frequently, then turn it to low and simmer for at least 20 minutes.
Ingredients
- 1 lb boneless skinless chicken breasts or thighs
- salt
- pepper
- blend powder
- 1 tbsp olive oil
- 1 tbsp butter
- 2 sliced carrots
- 2 celery stalks
- salt
- pepper
- 3 minced garlic cloves
- 0.25 cup flour
- 4 cups chicken broth
- 1 cup heavy cream
- 0.25 tsp thyme
- 1 tsp parsley
- 12 oz egg noodles
- 4 cups additional chicken broth
Equipment
pot
Tips
- An onion can be added to the recipe.
- If you can't find the Kinder's roast chicken seasoning, it's okay to omit it.
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