Dill Pickle Soup

Name: Dill Pickle Soup
Cuisine: American
Ingredients: dill pickles; dill pickle juice; smoked sausage; oil; carrots; celery; onion; butter; salt; potatoes; garlic; paprika; chicken broth; dill; flour; milk

Serves 1

tiktok.com

Dill Pickle Soup

tiktok.com

Serves 1

Directions

1Take two dill pickles out of the jar and pour some of the pickle juice into a glass.
2Chop the dill pickles into small pieces and place them in a bowl.
3Unwrap a smoked sausage and chop it into small pieces.
4Add some oil to a pot, then add the chopped sausage and cook until browned.
5Remove the cooked sausage from the pot and set aside.
6Chop celery, carrots, and an onion into small pieces.
7Add butter, the chopped celery, carrots, and onion to the pot, season with salt, and cook.
8Peel and chop the potatoes into small pieces.
9Add garlic and paprika to the cooking vegetables and stir.
10Add the chopped potatoes to the pot and stir.
11Pour chicken broth into the pot and cover with a lid to simmer.
12Once the potatoes are cooked, add the chopped pickles and the reserved pickle juice to the pot.
13Make a roux by whisking together flour and milk, then add it to the soup to thicken.
14Add the cooked sausage and fresh dill to the soup and stir.
15In a separate pan, add oil and fry the potato skins until crispy, then season with salt.
16Serve the soup in a bowl and garnish with the crispy potato skins and extra fresh dill.
17Enjoy your dill pickle soup!

Ingredients

dill pickles
dill pickle juice
smoked sausage
oil
carrots
celery
onion
butter
salt
potatoes
garlic
paprika
chicken broth
dill
flour
milk

Equipment

bowlcutting boardknifetongspotwooden spoonpanstrainerladle

Dill Pickle Soup

Serves 1

tiktok.com

Dill Pickle Soup

tiktok.com

Serves 1

Directions

1Take two dill pickles out of the jar and pour some of the pickle juice into a glass.
2Chop the dill pickles into small pieces and place them in a bowl.
3Unwrap a smoked sausage and chop it into small pieces.
4Add some oil to a pot, then add the chopped sausage and cook until browned.
5Remove the cooked sausage from the pot and set aside.
6Chop celery, carrots, and an onion into small pieces.
7Add butter, the chopped celery, carrots, and onion to the pot, season with salt, and cook.
8Peel and chop the potatoes into small pieces.
9Add garlic and paprika to the cooking vegetables and stir.
10Add the chopped potatoes to the pot and stir.
11Pour chicken broth into the pot and cover with a lid to simmer.
12Once the potatoes are cooked, add the chopped pickles and the reserved pickle juice to the pot.
13Make a roux by whisking together flour and milk, then add it to the soup to thicken.
14Add the cooked sausage and fresh dill to the soup and stir.
15In a separate pan, add oil and fry the potato skins until crispy, then season with salt.
16Serve the soup in a bowl and garnish with the crispy potato skins and extra fresh dill.
17Enjoy your dill pickle soup!