Dill Pickle Soup
Serves 1
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Dill Pickle Soup
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Serves 1
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Directions
1
Take two dill pickles out of the jar and pour some of the pickle juice into a glass.
2
Take two dill pickles out of the jar and pour some of the pickle juice into a glass.
3
Take two dill pickles out of the jar and pour some of the pickle juice into a glass.
4
Chop the dill pickles into small pieces and place them in a bowl.
5
Chop the dill pickles into small pieces and place them in a bowl.
6
Chop the dill pickles into small pieces and place them in a bowl.
7
Unwrap a smoked sausage and chop it into small pieces.
8
Unwrap a smoked sausage and chop it into small pieces.
9
Unwrap a smoked sausage and chop it into small pieces.
10
Add some oil to a pot, then add the chopped sausage and cook until browned.
11
Add some oil to a pot, then add the chopped sausage and cook until browned.
12
Add some oil to a pot, then add the chopped sausage and cook until browned.
13
Remove the cooked sausage from the pot and set aside.
14
Remove the cooked sausage from the pot and set aside.
15
Remove the cooked sausage from the pot and set aside.
16
Chop celery, carrots, and an onion into small pieces.
17
Chop celery, carrots, and an onion into small pieces.
18
Chop celery, carrots, and an onion into small pieces.
19
Add butter, the chopped celery, carrots, and onion to the pot, season with salt, and cook.
20
Add butter, the chopped celery, carrots, and onion to the pot, season with salt, and cook.
21
Add butter, the chopped celery, carrots, and onion to the pot, season with salt, and cook.
22
Peel and chop the potatoes into small pieces.
23
Peel and chop the potatoes into small pieces.
24
Peel and chop the potatoes into small pieces.
25
Add garlic and paprika to the cooking vegetables and stir.
26
Add garlic and paprika to the cooking vegetables and stir.
27
Add garlic and paprika to the cooking vegetables and stir.
28
Add the chopped potatoes to the pot and stir.
29
Add the chopped potatoes to the pot and stir.
30
Add the chopped potatoes to the pot and stir.
31
Pour chicken broth into the pot and cover with a lid to simmer.
32
Pour chicken broth into the pot and cover with a lid to simmer.
33
Pour chicken broth into the pot and cover with a lid to simmer.
34
Once the potatoes are cooked, add the chopped pickles and the reserved pickle juice to the pot.
35
Once the potatoes are cooked, add the chopped pickles and the reserved pickle juice to the pot.
36
Once the potatoes are cooked, add the chopped pickles and the reserved pickle juice to the pot.
37
Make a roux by whisking together flour and milk, then add it to the soup to thicken.
38
Make a roux by whisking together flour and milk, then add it to the soup to thicken.
39
Make a roux by whisking together flour and milk, then add it to the soup to thicken.
40
Add the cooked sausage and fresh dill to the soup and stir.
41
Add the cooked sausage and fresh dill to the soup and stir.
42
Add the cooked sausage and fresh dill to the soup and stir.
43
In a separate pan, add oil and fry the potato skins until crispy, then season with salt.
44
In a separate pan, add oil and fry the potato skins until crispy, then season with salt.
45
In a separate pan, add oil and fry the potato skins until crispy, then season with salt.
46
Serve the soup in a bowl and garnish with the crispy potato skins and extra fresh dill.
47
Serve the soup in a bowl and garnish with the crispy potato skins and extra fresh dill.
48
Serve the soup in a bowl and garnish with the crispy potato skins and extra fresh dill.
49
Enjoy your dill pickle soup!
50
Enjoy your dill pickle soup!
51
Enjoy your dill pickle soup!
Ingredients
dill pickles
dill pickles
dill pickles
dill pickle juice
dill pickle juice
dill pickle juice
smoked sausage
smoked sausage
smoked sausage
oil
oil
oil
carrots
carrots
carrots
celery
celery
celery
onion
onion
onion
butter
butter
butter
salt
salt
salt
potatoes
potatoes
potatoes
garlic
garlic
garlic
paprika
paprika
paprika
chicken broth
chicken broth
chicken broth
dill
dill
dill
flour
flour
flour
milk
milk
milk
Equipment
bowl
cutting board
knife
tongs
pot
wooden spoon
pan
strainer
ladle
Dill Pickle Soup | Clip Recipe