Pickle Soup

Serves 1
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Directions

  1. 1Dice 3 potatoes and boil for 20 minutes.
  2. 2Dice 3 potatoes and boil for 20 minutes.
  3. 3Dice 3 potatoes and boil for 20 minutes.
  4. 4Chop 2 carrots, 2 stalks of celery, one onion, and some garlic.
  5. 5Chop 2 carrots, 2 stalks of celery, one onion, and some garlic.
  6. 6Chop 2 carrots, 2 stalks of celery, one onion, and some garlic.
  7. 7Add a healthy glug of olive oil.
  8. 8Add a healthy glug of olive oil.
  9. 9Add a healthy glug of olive oil.
  10. 10Once translucent, add 2 tablespoons of butter and 4 tablespoons of AP flour.
  11. 11Once translucent, add 2 tablespoons of butter and 4 tablespoons of AP flour.
  12. 12Once translucent, add 2 tablespoons of butter and 4 tablespoons of AP flour.
  13. 13Once that's mixed, start to incorporate 6 cups of chicken or vegetable broth, but don't add it all at once.
  14. 14Once that's mixed, start to incorporate 6 cups of chicken or vegetable broth, but don't add it all at once.
  15. 15Once that's mixed, start to incorporate 6 cups of chicken or vegetable broth, but don't add it all at once.
  16. 16Add your potatoes back into your soup.
  17. 17Add your potatoes back into your soup.
  18. 18Add your potatoes back into your soup.
  19. 19Add a heaping cup of chopped dill pickles, 2 bay leaves, half a bunch of fresh dill, and some sprigs of fresh thyme.
  20. 20Add a heaping cup of chopped dill pickles, 2 bay leaves, half a bunch of fresh dill, and some sprigs of fresh thyme.
  21. 21Add a heaping cup of chopped dill pickles, 2 bay leaves, half a bunch of fresh dill, and some sprigs of fresh thyme.
  22. 22Add half a cup of pickle juice and simmer for 20 to 30 minutes.
  23. 23Add half a cup of pickle juice and simmer for 20 to 30 minutes.
  24. 24Add half a cup of pickle juice and simmer for 20 to 30 minutes.
  25. 25Use one cup of havarti and half a cup of heavy cream.
  26. 26Use one cup of havarti and half a cup of heavy cream.
  27. 27Use one cup of havarti and half a cup of heavy cream.
  28. 28Top with heavy cream, Sriracha, and some fresh dill.
  29. 29Top with heavy cream, Sriracha, and some fresh dill.
  30. 30Top with heavy cream, Sriracha, and some fresh dill.

Ingredients

  • 3 potatoes, diced
  • 3 potatoes, diced
  • 3 potatoes, diced
  • 2 carrots, chopped
  • 2 carrots, chopped
  • 2 carrots, chopped
  • 2 stalks of celery
  • 2 stalks of celery
  • 2 stalks of celery
  • 1 onion
  • 1 onion
  • 1 onion
  • garlic
  • garlic
  • garlic
  • healthy glug olive oil
  • healthy glug olive oil
  • healthy glug olive oil
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 4 tbsp AP flour
  • 4 tbsp AP flour
  • 4 tbsp AP flour
  • 6 cups broth (chicken or vegetable)
  • 6 cups broth (chicken or vegetable)
  • 6 cups broth (chicken or vegetable)
  • 1 heaping cup chopped dill pickles
  • 1 heaping cup chopped dill pickles
  • 1 heaping cup chopped dill pickles
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • 0.5 bunch fresh dill
  • 0.5 bunch fresh dill
  • 0.5 bunch fresh dill
  • sprigs fresh thyme
  • sprigs fresh thyme
  • sprigs fresh thyme
  • 0.5 cup pickle juice
  • 0.5 cup pickle juice
  • 0.5 cup pickle juice
  • 1 cup havarti
  • 1 cup havarti
  • 1 cup havarti
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • Sriracha
  • Sriracha
  • Sriracha

Tips

  • Some people like to substitute sour cream for heavy cream.