Serves 1
Directions
- 1Dice 3 potatoes and boil for 20 minutes.
- 2Chop 2 carrots, 2 stalks of celery, one onion, and some garlic.
- 3Add a healthy glug of olive oil.
- 4Once translucent, add 2 tablespoons of butter and 4 tablespoons of AP flour.
- 5Once that's mixed, start to incorporate 6 cups of chicken or vegetable broth, but don't add it all at once.
- 6Add your potatoes back into your soup.
- 7Add a heaping cup of chopped dill pickles, 2 bay leaves, half a bunch of fresh dill, and some sprigs of fresh thyme.
- 8Add half a cup of pickle juice and simmer for 20 to 30 minutes.
- 9Use one cup of havarti and half a cup of heavy cream.
- 10Top with heavy cream, Sriracha, and some fresh dill.
Ingredients
- 3 potatoes, diced
- 2 carrots, chopped
- 2 stalks of celery
- 1 onion
- garlic
- healthy glug olive oil
- 2 tbsp butter
- 4 tbsp AP flour
- 6 cups broth (chicken or vegetable)
- 1 heaping cup chopped dill pickles
- 2 bay leaves
- 0.5 bunch fresh dill
- sprigs fresh thyme
- 0.5 cup pickle juice
- 1 cup havarti
- 0.5 cup heavy cream
- Sriracha
Tips
- Some people like to substitute sour cream for heavy cream.
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