Directions
- 1Add 28 oz can of tomato puree into the crock pot.
- 2Pour in a 32 oz container of chicken broth.
- 3Add 2 tablespoons of tomato paste.
- 4Add 1 teaspoon each of basil, oregano, garlic powder, salt, black pepper, and sugar.
- 5Mix all the ingredients well.
- 6Set the crock pot on low for 4 hours or on high for 2 hours.
- 7Once cooked, add 1 cup of heavy cream and 2 tablespoons of butter.
- 8Mix until well combined and creamy.
- 9Ladle the soup into a bowl.
- 10Garnish with fresh basil and croutons.
- 11Serve and enjoy with a grilled cheese sandwich.
Ingredients
- 28 oz Tomato puree
- 32 oz Chicken broth
- 1 tsp Dried basil
- 1 tsp Oregano
- 1 tsp Garlic powder
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Sugar
- 2 TBSP Tomato paste
- 1 cup Heavy cream
- 2 TBSP Butter
- Fresh basil
- Croutons
- Grilled cheese
Equipment
Crock potMeasuring spoonsSpatulaLadleBowl
Tips
- Pair with grilled cheese for a complete meal.
- Garnish with fresh basil and croutons.
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