Directions
- 1Cut chicken breasts in half and make small slits into them.
- 2Mix paprika, garlic powder, onion powder and salt.
- 3Season the chicken with the mixed spices on both sides.
- 4Mix kewpie mayo and sweet chilli sauce.
- 5Drizzle oil into a frying pan and cook the chicken until it is golden brown.
- 6Pour the mayo and chilli sauce mix over the chicken and cook until it melts and bubbles.
- 7Serve the chicken on rice and garnish with spring onions and cucumber.
Ingredients
- 3 breasts chicken breasts
- 2 tablespoons paprika
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 0.5 tablespoons salt
- 0.5 cup kewpie mayo
- 0.5 cup sweet chilli sauce
- 1 tablespoon oil
- 1 bowl rice
- 1 handful spring onions
- 1 handful cucumber
Equipment
knifebowlspoonfrying pantongsbrush
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