One Pan Meat & Potatoes Dinner
Directions
- 1Pour two boxes of scalloped potatoes into a glass baking dish.
- 2Pour two boxes of scalloped potatoes into a glass baking dish.
- 3Pour two boxes of scalloped potatoes into a glass baking dish.
- 4Sprinkle one package of onion soup mix on top.
- 5Sprinkle one package of onion soup mix on top.
- 6Sprinkle one package of onion soup mix on top.
- 7Brown the ground beef in a frying pan and add diced onions, salt, and pepper.
- 8Brown the ground beef in a frying pan and add diced onions, salt, and pepper.
- 9Brown the ground beef in a frying pan and add diced onions, salt, and pepper.
- 10Pour the ground beef and onion mixture over the potatoes.
- 11Pour the ground beef and onion mixture over the potatoes.
- 12Pour the ground beef and onion mixture over the potatoes.
- 13Add one can of cream of mushroom soup to a bowl and mix with milk.
- 14Add one can of cream of mushroom soup to a bowl and mix with milk.
- 15Add one can of cream of mushroom soup to a bowl and mix with milk.
- 16Pour the soup mixture over the ground beef and potato mixture.
- 17Pour the soup mixture over the ground beef and potato mixture.
- 18Pour the soup mixture over the ground beef and potato mixture.
- 19Mix all ingredients in the baking dish.
- 20Mix all ingredients in the baking dish.
- 21Mix all ingredients in the baking dish.
- 22Bake in the oven at 400 degrees for 30 minutes.
- 23Bake in the oven at 400 degrees for 30 minutes.
- 24Bake in the oven at 400 degrees for 30 minutes.
- 25Add french fried onions on top and bake until golden brown.
- 26Add french fried onions on top and bake until golden brown.
- 27Add french fried onions on top and bake until golden brown.
Ingredients
- 2 boxes scalloped potatoes
- 2 boxes scalloped potatoes
- 2 boxes scalloped potatoes
- 1 package onion soup mix
- 1 package onion soup mix
- 1 package onion soup mix
- extra lean ground beef
- extra lean ground beef
- extra lean ground beef
- 0.5 cup onion
- 0.5 cup onion
- 0.5 cup onion
- a little salt
- a little salt
- a little salt
- a little pepper
- a little pepper
- a little pepper
- 1 can cream of mushroom soup
- 1 can cream of mushroom soup
- 1 can cream of mushroom soup
- 2.5 cups milk
- 2.5 cups milk
- 2.5 cups milk
- french fried onions
- french fried onions
- french fried onions
Equipment
glass baking dishred cutting boardfrying panstovespatulasalt and pepper grindersbowlPyrex measuring cupwhiskovenfork
Tips
- Use 25% less sodium cream of mushroom soup.
- Add french fried onions during the last 5 minutes.