Chili Cheese Baked Potatoes
Serves 1
Directions
- 1Wash and dry the potatoes and stab them with a fork.
- 2Rub the potatoes with some olive oil and sprinkle with salt and pepper.
- 3Put them in the air fryer at 400 for about 40 minutes.
- 4Brown a pound of ground beef with some diced onions.
- 5Drain off the excess grease.
- 6Add in one packet of chili seasoning, one can of diced fire roasted tomatoes, and one can of chili beans.
- 7Mix well, turn to low, put the lid on, and let simmer while the potatoes finish cooking.
- 8Cut the potatoes in half, and fluff up the insides a bit with a fork.
- 9Season it with salt and pepper.
- 10Add a layer of cheese and chili.
- 11Add whatever other toppings you like.
Ingredients
- 3 to 4 russet potatoes
- olive oil
- salt
- pepper
- 1 pound ground beef
- diced onions
- 1 packet chili seasoning
- 1 can fire roasted diced tomatoes
- 1 can chili beans
- cheese
- sour cream
- green onions
Equipment
forkair fryerpan
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