Directions
- 1Dice the onion
- 2Chop the broccoli into bite sized pieces.
- 3Peel the carrots.
- 4Shred the carrots.
- 5Shred the cheddar cheese.
- 6Melt butter in a pot.
- 7Add diced onion, salt, and pepper to the pot.
- 8Add smoked paprika, garlic powder and cayenne pepper, and cook for an additional 30 seconds, or until fragrant.
- 9Add flour.
- 10Stir in vegetable stock.
- 11Add half-and-half
- 12Add broccoli and carrots.
- 13Add pepper.
- 14Simmer for 15-20 minutes, stirring occasionally, until broccoli and carrots are tender.
- 15Stir in shredded cheese a handful at a time.
- 16Serve it up with a big slice of crusty bread for dipping.
Ingredients
- onion
- broccoli
- carrots
- sharp cheddar cheese
- tablespoons unsalted butter
- medium onion
- cloves garlic, minced
- 0.5 teaspoon smoked paprika
- 0.5 teaspoon garlic powder
- pinch cayenne pepper
- 0.25 cup all-purpose flour
- 2 cups vegetable stock or chicken stock
- 2 cups half-and-half
- medium head broccoli, chopped into bite sized pieces
- medium carrots, shredded
- 8 ounces sharp cheddar cheese, shredded
- kosher salt
- black pepper
Equipment
knifecutting boardvegetable peelergraterpot
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