Broccoli Cheddar Soup

35 mins
Serves 4
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Directions

  1. 1Dice the onion
  2. 2Dice the onion
  3. 3Dice the onion
  4. 4Chop the broccoli into bite sized pieces.
  5. 5Chop the broccoli into bite sized pieces.
  6. 6Chop the broccoli into bite sized pieces.
  7. 7Peel the carrots.
  8. 8Peel the carrots.
  9. 9Peel the carrots.
  10. 10Shred the carrots.
  11. 11Shred the carrots.
  12. 12Shred the carrots.
  13. 13Shred the cheddar cheese.
  14. 14Shred the cheddar cheese.
  15. 15Shred the cheddar cheese.
  16. 16Melt butter in a pot.
  17. 17Melt butter in a pot.
  18. 18Melt butter in a pot.
  19. 19Add diced onion, salt, and pepper to the pot.
  20. 20Add diced onion, salt, and pepper to the pot.
  21. 21Add diced onion, salt, and pepper to the pot.
  22. 22Add smoked paprika, garlic powder and cayenne pepper, and cook for an additional 30 seconds, or until fragrant.
  23. 23Add smoked paprika, garlic powder and cayenne pepper, and cook for an additional 30 seconds, or until fragrant.
  24. 24Add smoked paprika, garlic powder and cayenne pepper, and cook for an additional 30 seconds, or until fragrant.
  25. 25Add flour.
  26. 26Add flour.
  27. 27Add flour.
  28. 28Stir in vegetable stock.
  29. 29Stir in vegetable stock.
  30. 30Stir in vegetable stock.
  31. 31Add half-and-half
  32. 32Add half-and-half
  33. 33Add half-and-half
  34. 34Add broccoli and carrots.
  35. 35Add broccoli and carrots.
  36. 36Add broccoli and carrots.
  37. 37Add pepper.
  38. 38Add pepper.
  39. 39Add pepper.
  40. 40Simmer for 15-20 minutes, stirring occasionally, until broccoli and carrots are tender.
  41. 41Simmer for 15-20 minutes, stirring occasionally, until broccoli and carrots are tender.
  42. 42Simmer for 15-20 minutes, stirring occasionally, until broccoli and carrots are tender.
  43. 43Stir in shredded cheese a handful at a time.
  44. 44Stir in shredded cheese a handful at a time.
  45. 45Stir in shredded cheese a handful at a time.
  46. 46Serve it up with a big slice of crusty bread for dipping.
  47. 47Serve it up with a big slice of crusty bread for dipping.
  48. 48Serve it up with a big slice of crusty bread for dipping.

Ingredients

  • onion
  • onion
  • onion
  • broccoli
  • broccoli
  • broccoli
  • carrots
  • carrots
  • carrots
  • sharp cheddar cheese
  • sharp cheddar cheese
  • sharp cheddar cheese
  • tablespoons unsalted butter
  • tablespoons unsalted butter
  • tablespoons unsalted butter
  • medium onion
  • medium onion
  • medium onion
  • cloves garlic, minced
  • cloves garlic, minced
  • cloves garlic, minced
  • 0.5 teaspoon smoked paprika
  • 0.5 teaspoon smoked paprika
  • 0.5 teaspoon smoked paprika
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon garlic powder
  • pinch cayenne pepper
  • pinch cayenne pepper
  • pinch cayenne pepper
  • 0.25 cup all-purpose flour
  • 0.25 cup all-purpose flour
  • 0.25 cup all-purpose flour
  • 2 cups vegetable stock or chicken stock
  • 2 cups vegetable stock or chicken stock
  • 2 cups vegetable stock or chicken stock
  • 2 cups half-and-half
  • 2 cups half-and-half
  • 2 cups half-and-half
  • medium head broccoli, chopped into bite sized pieces
  • medium head broccoli, chopped into bite sized pieces
  • medium head broccoli, chopped into bite sized pieces
  • medium carrots, shredded
  • medium carrots, shredded
  • medium carrots, shredded
  • 8 ounces sharp cheddar cheese, shredded
  • 8 ounces sharp cheddar cheese, shredded
  • 8 ounces sharp cheddar cheese, shredded
  • kosher salt
  • kosher salt
  • kosher salt
  • black pepper
  • black pepper
  • black pepper

Equipment

knifecutting boardvegetable peelergraterpot