Slow cooker cabbage and sausage

Name: Slow cooker cabbage and sausage
Total time: 240 min
Cuisine: American
Ingredients: 1 head large head of cabbage, cut into wedges; 14 oz smoked sausage, sliced into rounds; 2 cups chicken broth; 2 tbsp butter; 2 cloves garlic, finely minced; 1 tsp black pepper; 0.5 tsp salt; 1 tbsp olive oil

Serves 1

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Slow cooker cabbage and sausage

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Serves 1

Directions

1Slice the sausage and cut the cabbage into wedges.
2Heat olive oil in a pan and lightly brown the sausage.
3Arrange the cabbage wedges in the slow cooker.
4Layer the sausage over the cabbage.
5Pour in the chicken broth and sprinkle in the garlic.
6Add butter, salt, and pepper on top.
7Cover and cook on low for 4–5 hours.

Ingredients

1 head large head of cabbage, cut into wedges
14 oz smoked sausage, sliced into rounds
2 cups chicken broth
2 tbsp butter
2 cloves garlic, finely minced
1 tsp black pepper
0.5 tsp salt
1 tbsp olive oil

Equipment

slow cookerpan

Slow cooker cabbage and sausage

Slow cooker cabbage and sausage

Directions

Ingredients

Equipment

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