Red Wine Pot Roast

3 mins
Serves 1
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Directions

  1. 1Sear the chuck roast in avocado oil until a nice crust forms. Season with salt and pepper.
  2. 2Sear the chuck roast in avocado oil until a nice crust forms. Season with salt and pepper.
  3. 3Sear the chuck roast in avocado oil until a nice crust forms. Season with salt and pepper.
  4. 4Add onion, carrots, celery, and garlic to the skillet and sauté for a couple of minutes.
  5. 5Add onion, carrots, celery, and garlic to the skillet and sauté for a couple of minutes.
  6. 6Add onion, carrots, celery, and garlic to the skillet and sauté for a couple of minutes.
  7. 7Sprinkle in 1/3 cup of flour.
  8. 8Sprinkle in 1/3 cup of flour.
  9. 9Sprinkle in 1/3 cup of flour.
  10. 10Cook the flour for a couple of minutes, then add 1/4 cup of tomato paste and mix well.
  11. 11Cook the flour for a couple of minutes, then add 1/4 cup of tomato paste and mix well.
  12. 12Cook the flour for a couple of minutes, then add 1/4 cup of tomato paste and mix well.
  13. 13Add 2 cups of red wine and let it cook for 5 minutes to allow the alcohol to cook off.
  14. 14Add 2 cups of red wine and let it cook for 5 minutes to allow the alcohol to cook off.
  15. 15Add 2 cups of red wine and let it cook for 5 minutes to allow the alcohol to cook off.
  16. 16Add 4 cups of beef broth and seasoning.
  17. 17Add 4 cups of beef broth and seasoning.
  18. 18Add 4 cups of beef broth and seasoning.
  19. 19Return the seared chuck roast to the skillet, adding any juices from the plate.
  20. 20Return the seared chuck roast to the skillet, adding any juices from the plate.
  21. 21Return the seared chuck roast to the skillet, adding any juices from the plate.
  22. 22Add bay leaves, fresh parsley, and carrots to the skillet.
  23. 23Add bay leaves, fresh parsley, and carrots to the skillet.
  24. 24Add bay leaves, fresh parsley, and carrots to the skillet.
  25. 25Cover the skillet and simmer for 2 hours. Then remove the lid and cook for another hour and a half.
  26. 26Cover the skillet and simmer for 2 hours. Then remove the lid and cook for another hour and a half.
  27. 27Cover the skillet and simmer for 2 hours. Then remove the lid and cook for another hour and a half.

Ingredients

  • 1 chuck roast
  • 1 chuck roast
  • 1 chuck roast
  • 2 tablespoons avocado oil
  • 2 tablespoons avocado oil
  • 2 tablespoons avocado oil
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 cup onion
  • 1 cup onion
  • 1 cup onion
  • 1 cup carrot
  • 1 cup carrot
  • 1 cup carrot
  • 1 cup celery
  • 1 cup celery
  • 1 cup celery
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 third cup flour
  • 1 third cup flour
  • 1 third cup flour
  • 1 fourth cup tomato paste
  • 1 fourth cup tomato paste
  • 1 fourth cup tomato paste
  • 2 cups red wine
  • 2 cups red wine
  • 2 cups red wine
  • 4 cups beef broth
  • 4 cups beef broth
  • 4 cups beef broth
  • 1 tablespoon cracked black pepper
  • 1 tablespoon cracked black pepper
  • 1 tablespoon cracked black pepper
  • 1 tablespoon dried parsley
  • 1 tablespoon dried parsley
  • 1 tablespoon dried parsley
  • 1 tablespoon thyme
  • 1 tablespoon thyme
  • 1 tablespoon thyme
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • 1 bunch fresh parsley
  • 1 bunch fresh parsley
  • 1 bunch fresh parsley
  • 2 carrots
  • 2 carrots
  • 2 carrots

Equipment

large skillettongsforkspoonmeasuring cup
Red Wine Pot Roast | Clip Recipe