Marry Me Chicken Pasta
Directions
- 1Season the chicken breasts with onion powder, garlic granules, dried oregano, smoked paprika, mild chilli powder, salt, and black pepper.
- 2Pan-fry the seasoned chicken breasts in olive oil until cooked through.
- 3Remove the chicken from the pan.
- 4In the same pan, sauté chopped shallots and crushed garlic.
- 5Add tomato puree, chicken stock, single cream, chopped basil, and sun-dried tomatoes to the pan.
- 6Return the chicken breasts to the sauce and simmer for 10 minutes until the chicken is cooked through.
- 7Remove the chicken breasts from the pan again.
- 8Add the cooked pasta to the sauce and mix well.
- 9Serve the pasta, slice the chicken breast, and place it on top, then spoon the sauce over the chicken.
Ingredients
- 4 small chicken breasts
- 1 tablespoon onion powder
- 1 tablespoon garlic granules
- 1 tablespoon dried oregano
- 1 tablespoon smoked paprika
- 1 teaspoon mild chilli powder
- salt
- black pepper
- 1 tablespoon extra virgin olive oil
- 2 tablespoon light butter
- 2 shallots
- 3 cloves garlic
- 1 tablespoon tomato puree
- 300 ml boiling chicken stock
- 100 ml single cream
- 75 g sun-dried tomatoes
- 1 big handful fresh basil
- 300 g casaracce pasta
Equipment
bowlpantongsspatulaspoonknifeplatemeal prep container
Tips
- This recipe works perfectly for meal prep.
- Add pasta water to the sauce to make everything nice and glossy.