Cheesy Potato Soup

10 mins
Serves 1
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Directions

  1. 1Cut the red potatoes into slices.
  2. 2Cut the red potatoes into slices.
  3. 3Cut the red potatoes into slices.
  4. 4Dice the potato slices using a food chopper.
  5. 5Dice the potato slices using a food chopper.
  6. 6Dice the potato slices using a food chopper.
  7. 7Simmer the potatoes in chicken broth until they are fork-tender.
  8. 8Simmer the potatoes in chicken broth until they are fork-tender.
  9. 9Simmer the potatoes in chicken broth until they are fork-tender.
  10. 10Cook the bacon and set it aside.
  11. 11Cook the bacon and set it aside.
  12. 12Cook the bacon and set it aside.
  13. 13Cook the cubed ham until it gets a little color.
  14. 14Cook the cubed ham until it gets a little color.
  15. 15Cook the cubed ham until it gets a little color.
  16. 16Add flour to the pan with bacon grease.
  17. 17Add flour to the pan with bacon grease.
  18. 18Add flour to the pan with bacon grease.
  19. 19Cook the flour for a minute to cook off the raw flour taste.
  20. 20Cook the flour for a minute to cook off the raw flour taste.
  21. 21Cook the flour for a minute to cook off the raw flour taste.
  22. 22Add 2 cups of milk and all the seasonings to the pan.
  23. 23Add 2 cups of milk and all the seasonings to the pan.
  24. 24Add 2 cups of milk and all the seasonings to the pan.
  25. 25Whisk everything together until well combined.
  26. 26Whisk everything together until well combined.
  27. 27Whisk everything together until well combined.
  28. 28Add the remaining 2 cups of milk and 4 cups of chicken broth to the pan.
  29. 29Add the remaining 2 cups of milk and 4 cups of chicken broth to the pan.
  30. 30Add the remaining 2 cups of milk and 4 cups of chicken broth to the pan.
  31. 31Add one can of cream of chicken with herbs soup and 8 ounces of sour cream.
  32. 32Add one can of cream of chicken with herbs soup and 8 ounces of sour cream.
  33. 33Add one can of cream of chicken with herbs soup and 8 ounces of sour cream.
  34. 34Whisk until combined.
  35. 35Whisk until combined.
  36. 36Whisk until combined.
  37. 37Add 16 ounces of Velveeta cheese and 16 ounces of either Cheddar Jack or Colby Jack cheese.
  38. 38Add 16 ounces of Velveeta cheese and 16 ounces of either Cheddar Jack or Colby Jack cheese.
  39. 39Add 16 ounces of Velveeta cheese and 16 ounces of either Cheddar Jack or Colby Jack cheese.
  40. 40Lower the heat and stir frequently to prevent the cheese from sticking to the bottom.
  41. 41Lower the heat and stir frequently to prevent the cheese from sticking to the bottom.
  42. 42Lower the heat and stir frequently to prevent the cheese from sticking to the bottom.
  43. 43Add the cooked potatoes.
  44. 44Add the cooked potatoes.
  45. 45Add the cooked potatoes.
  46. 46Add the cooked ham and bacon.
  47. 47Add the cooked ham and bacon.
  48. 48Add the cooked ham and bacon.
  49. 49Stir everything together.
  50. 50Stir everything together.
  51. 51Stir everything together.
  52. 52Let it cook on low for about 10 minutes, stirring every once in a while.
  53. 53Let it cook on low for about 10 minutes, stirring every once in a while.
  54. 54Let it cook on low for about 10 minutes, stirring every once in a while.
  55. 55Serve and enjoy your cheesy potato soup.
  56. 56Serve and enjoy your cheesy potato soup.
  57. 57Serve and enjoy your cheesy potato soup.

Ingredients

  • 5 pounds Red potatoes
  • 5 pounds Red potatoes
  • 5 pounds Red potatoes
  • 1 pound Bacon
  • 1 pound Bacon
  • 1 pound Bacon
  • 8 ounces Cubed ham
  • 8 ounces Cubed ham
  • 8 ounces Cubed ham
  • 0.5 cup Flour
  • 0.5 cup Flour
  • 0.5 cup Flour
  • 4 cups Whole milk
  • 4 cups Whole milk
  • 4 cups Whole milk
  • 4 cups Reduced sodium chicken broth
  • 4 cups Reduced sodium chicken broth
  • 4 cups Reduced sodium chicken broth
  • Seasonings
  • Seasonings
  • Seasonings
  • 1 can Cream of chicken with herbs soup
  • 1 can Cream of chicken with herbs soup
  • 1 can Cream of chicken with herbs soup
  • 8 ounces Sour cream
  • 8 ounces Sour cream
  • 8 ounces Sour cream
  • 16 ounces Velveeta cheese
  • 16 ounces Velveeta cheese
  • 16 ounces Velveeta cheese
  • 16 ounces Cheddar Jack or Colby Jack cheese
  • 16 ounces Cheddar Jack or Colby Jack cheese
  • 16 ounces Cheddar Jack or Colby Jack cheese
  • Salt
  • Salt
  • Salt

Equipment

Cutting boardKnifeFood chopperLarge pot or panWhisk

Tips

  • Add salt to taste, but not too much since there is salt from other ingredients.