Directions
- 1Cut the red potatoes into slices.
- 2Dice the potato slices using a food chopper.
- 3Simmer the potatoes in chicken broth until they are fork-tender.
- 4Cook the bacon and set it aside.
- 5Cook the cubed ham until it gets a little color.
- 6Add flour to the pan with bacon grease.
- 7Cook the flour for a minute to cook off the raw flour taste.
- 8Add 2 cups of milk and all the seasonings to the pan.
- 9Whisk everything together until well combined.
- 10Add the remaining 2 cups of milk and 4 cups of chicken broth to the pan.
- 11Add one can of cream of chicken with herbs soup and 8 ounces of sour cream.
- 12Whisk until combined.
- 13Add 16 ounces of Velveeta cheese and 16 ounces of either Cheddar Jack or Colby Jack cheese.
- 14Lower the heat and stir frequently to prevent the cheese from sticking to the bottom.
- 15Add the cooked potatoes.
- 16Add the cooked ham and bacon.
- 17Stir everything together.
- 18Let it cook on low for about 10 minutes, stirring every once in a while.
- 19Serve and enjoy your cheesy potato soup.
Ingredients
- 5 pounds Red potatoes
- 1 pound Bacon
- 8 ounces Cubed ham
- 0.5 cup Flour
- 4 cups Whole milk
- 4 cups Reduced sodium chicken broth
- Seasonings
- 1 can Cream of chicken with herbs soup
- 8 ounces Sour cream
- 16 ounces Velveeta cheese
- 16 ounces Cheddar Jack or Colby Jack cheese
- Salt
Equipment
Cutting boardKnifeFood chopperLarge pot or panWhisk
Tips
- Add salt to taste, but not too much since there is salt from other ingredients.
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