My Go-To Fall / Winter Crock-Pot Meal

480 mins
Serves 1
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Directions

  1. 1Add your meat to the crock pot.
  2. 2Add your meat to the crock pot.
  3. 3Add your meat to the crock pot.
  4. 4Add your quartered potatoes around the meat.
  5. 5Add your quartered potatoes around the meat.
  6. 6Add your quartered potatoes around the meat.
  7. 7Add your carrots.
  8. 8Add your carrots.
  9. 9Add your carrots.
  10. 10Pour your seasoning mixture on top of everything.
  11. 11Pour your seasoning mixture on top of everything.
  12. 12Pour your seasoning mixture on top of everything.
  13. 13Add onion halves to each side for extra flavor.
  14. 14Add onion halves to each side for extra flavor.
  15. 15Add onion halves to each side for extra flavor.
  16. 16Cover the crock pot and set it on low.
  17. 17Cover the crock pot and set it on low.
  18. 18Cover the crock pot and set it on low.
  19. 19Cook for 8 hours.
  20. 20Cook for 8 hours.
  21. 21Cook for 8 hours.

Ingredients

  • wagyu chuck roast
  • wagyu chuck roast
  • wagyu chuck roast
  • 1 bag baby carrots
  • 1 bag baby carrots
  • 1 bag baby carrots
  • potatoes
  • potatoes
  • potatoes
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 Kinder's stew seasoning packet
  • 1 Kinder's stew seasoning packet
  • 1 Kinder's stew seasoning packet
  • beef bone broth
  • beef bone broth
  • beef bone broth

Equipment

crock potcutting boardknifemeasuring cuptongs

Tips

  • Use Wagyu chuck roast for the best flavor.
  • Use beef bone broth instead of water for the seasoning mixture for richer flavor.
  • Add extra bone broth if desired.
  • The meat should pull right apart when cooked.