Directions
- 1Grind the meat using a meat grinder.
- 2In a bowl, mix the ground meat with onion powder, garlic powder, salt, pepper, and chili flakes.
- 3Make a well in the center and add the egg yolk, then gently blend.
- 4Using a cutter, shape the meat into burger patties.
- 5Toast the burger buns.
- 6Lightly oil a cast iron pan and place the burger patties on it.
- 7Sear the burger for 30 seconds on each side.
- 8Place the patties in the oven for 8 minutes.
- 9After 8 minutes, remove the patties from the oven and place them on the toasted buns.
Ingredients
- 70 % chuck steak
- 20 % short rib
- 10 % fat
- 1 pinch onion powder
- 1 pinch garlic powder
- 1 pinch salt
- 1 pinch pepper
- 1 pinch chili flakes
- 1 egg yolk
- 2 burger buns
- 1 tablespoon oil
Equipment
meat grindercast iron pancutter
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