Gordon Ramsay's Perfect Burger

8 mins
Serves 1
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Directions

  1. 1Grind the meat using a meat grinder.
  2. 2Grind the meat using a meat grinder.
  3. 3Grind the meat using a meat grinder.
  4. 4In a bowl, mix the ground meat with onion powder, garlic powder, salt, pepper, and chili flakes.
  5. 5In a bowl, mix the ground meat with onion powder, garlic powder, salt, pepper, and chili flakes.
  6. 6In a bowl, mix the ground meat with onion powder, garlic powder, salt, pepper, and chili flakes.
  7. 7Make a well in the center and add the egg yolk, then gently blend.
  8. 8Make a well in the center and add the egg yolk, then gently blend.
  9. 9Make a well in the center and add the egg yolk, then gently blend.
  10. 10Using a cutter, shape the meat into burger patties.
  11. 11Using a cutter, shape the meat into burger patties.
  12. 12Using a cutter, shape the meat into burger patties.
  13. 13Toast the burger buns.
  14. 14Toast the burger buns.
  15. 15Toast the burger buns.
  16. 16Lightly oil a cast iron pan and place the burger patties on it.
  17. 17Lightly oil a cast iron pan and place the burger patties on it.
  18. 18Lightly oil a cast iron pan and place the burger patties on it.
  19. 19Sear the burger for 30 seconds on each side.
  20. 20Sear the burger for 30 seconds on each side.
  21. 21Sear the burger for 30 seconds on each side.
  22. 22Place the patties in the oven for 8 minutes.
  23. 23Place the patties in the oven for 8 minutes.
  24. 24Place the patties in the oven for 8 minutes.
  25. 25After 8 minutes, remove the patties from the oven and place them on the toasted buns.
  26. 26After 8 minutes, remove the patties from the oven and place them on the toasted buns.
  27. 27After 8 minutes, remove the patties from the oven and place them on the toasted buns.

Ingredients

  • 70 % chuck steak
  • 70 % chuck steak
  • 70 % chuck steak
  • 20 % short rib
  • 20 % short rib
  • 20 % short rib
  • 10 % fat
  • 10 % fat
  • 10 % fat
  • 1 pinch onion powder
  • 1 pinch onion powder
  • 1 pinch onion powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch chili flakes
  • 1 pinch chili flakes
  • 1 pinch chili flakes
  • 1 egg yolk
  • 1 egg yolk
  • 1 egg yolk
  • 2 burger buns
  • 2 burger buns
  • 2 burger buns
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil

Equipment

meat grindercast iron pancutter