Serves 1
Directions
- 1Season chicken breast with salt, pepper, garlic powder, onion powder, paprika, chili powder, and cumin.
- 2Add oil to a pot.
- 3Sear the seasoned chicken in the pot until golden brown on both sides.
- 4Remove the chicken from the pot and set aside.
- 5Add chopped white onion and minced garlic to the pot and sauté until fragrant.
- 6Add chopped red bell pepper to the pot and cook until slightly softened.
- 7Pour in some water.
- 8Add corn to the pot.
- 9Add diced tomatoes to the pot.
- 10Stir the vegetables together.
- 11Add chili powder and cumin to the pot.
- 12Add white beans and black beans to the pot.
- 13Pour chicken broth into the pot.
- 14Return the seared chicken breasts to the pot.
- 15Simmer until the chicken is cooked through.
- 16Remove the chicken and shred it.
- 17Return the shredded chicken to the pot and stir.
- 18Ladle the white chicken chili into a bowl.
- 19Garnish with shredded cheese and cilantro.
Ingredients
- chicken breast
- salt
- pepper
- garlic powder
- onion powder
- paprika
- chili powder
- cumin
- oil
- white onion
- garlic
- red bell pepper
- corn
- diced tomatoes
- white beans
- black beans
- chicken broth
- shredded cheese
- cilantro
Equipment
bowlpottongsspoon
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