Shrimp n Grits
Serves 1
Directions
- 1Prep the bacon and put it in the oven to use as a garnish.
- 2Chop the green bell peppers, red bell peppers, onion, and andouille sausages.
- 3Season the shrimp with lemon pepper, creole seasoning, garlic powder, and onion powder.
- 4Pour chicken broth in a pot.
- 5Add grits.
- 6Pour a little milk, heavy whipping cream, and butter. Whisk.
- 7Add cheese, salt, and pepper. Whisk.
- 8Pour olive oil in a pan.
- 9Cook the veggies along with the andouille sausages.
- 10Once they are a little brown, add in the shrimp, chicken broth, heavy whipping cream, and a little bit of paprika.
- 11Plate it up with grits, shrimp, bacon bits, and some parsley.
Ingredients
- bacon
- green bell peppers
- red bell peppers
- onion
- andouille sausages
- shrimp
- lemon pepper
- creole seasoning
- garlic powder
- onion powder
- chicken broth
- grits
- milk
- heavy whipping cream
- butter
- cheese
- pepper
- salt
- olive oil
- paprika
- parsley
Equipment
ovenknifebowlpanwhiskwooden spoon
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