Shrimp n Grits

Serves 1
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Directions

  1. 1Prep the bacon and put it in the oven to use as a garnish.
  2. 2Prep the bacon and put it in the oven to use as a garnish.
  3. 3Prep the bacon and put it in the oven to use as a garnish.
  4. 4Chop the green bell peppers, red bell peppers, onion, and andouille sausages.
  5. 5Chop the green bell peppers, red bell peppers, onion, and andouille sausages.
  6. 6Chop the green bell peppers, red bell peppers, onion, and andouille sausages.
  7. 7Season the shrimp with lemon pepper, creole seasoning, garlic powder, and onion powder.
  8. 8Season the shrimp with lemon pepper, creole seasoning, garlic powder, and onion powder.
  9. 9Season the shrimp with lemon pepper, creole seasoning, garlic powder, and onion powder.
  10. 10Pour chicken broth in a pot.
  11. 11Pour chicken broth in a pot.
  12. 12Pour chicken broth in a pot.
  13. 13Add grits.
  14. 14Add grits.
  15. 15Add grits.
  16. 16Pour a little milk, heavy whipping cream, and butter. Whisk.
  17. 17Pour a little milk, heavy whipping cream, and butter. Whisk.
  18. 18Pour a little milk, heavy whipping cream, and butter. Whisk.
  19. 19Add cheese, salt, and pepper. Whisk.
  20. 20Add cheese, salt, and pepper. Whisk.
  21. 21Add cheese, salt, and pepper. Whisk.
  22. 22Pour olive oil in a pan.
  23. 23Pour olive oil in a pan.
  24. 24Pour olive oil in a pan.
  25. 25Cook the veggies along with the andouille sausages.
  26. 26Cook the veggies along with the andouille sausages.
  27. 27Cook the veggies along with the andouille sausages.
  28. 28Once they are a little brown, add in the shrimp, chicken broth, heavy whipping cream, and a little bit of paprika.
  29. 29Once they are a little brown, add in the shrimp, chicken broth, heavy whipping cream, and a little bit of paprika.
  30. 30Once they are a little brown, add in the shrimp, chicken broth, heavy whipping cream, and a little bit of paprika.
  31. 31Plate it up with grits, shrimp, bacon bits, and some parsley.
  32. 32Plate it up with grits, shrimp, bacon bits, and some parsley.
  33. 33Plate it up with grits, shrimp, bacon bits, and some parsley.

Ingredients

  • bacon
  • bacon
  • bacon
  • green bell peppers
  • green bell peppers
  • green bell peppers
  • red bell peppers
  • red bell peppers
  • red bell peppers
  • onion
  • onion
  • onion
  • andouille sausages
  • andouille sausages
  • andouille sausages
  • shrimp
  • shrimp
  • shrimp
  • lemon pepper
  • lemon pepper
  • lemon pepper
  • creole seasoning
  • creole seasoning
  • creole seasoning
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • chicken broth
  • chicken broth
  • chicken broth
  • grits
  • grits
  • grits
  • milk
  • milk
  • milk
  • heavy whipping cream
  • heavy whipping cream
  • heavy whipping cream
  • butter
  • butter
  • butter
  • cheese
  • cheese
  • cheese
  • pepper
  • pepper
  • pepper
  • salt
  • salt
  • salt
  • olive oil
  • olive oil
  • olive oil
  • paprika
  • paprika
  • paprika
  • parsley
  • parsley
  • parsley

Equipment

ovenknifebowlpanwhiskwooden spoon