Chilli

15m
Serves 1
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Directions

  1. 1Chop bell peppers and onions.
  2. 2Place ground beef into a frying pan and begin breaking it down.
  3. 3Add chopped bell peppers and onions to the ground beef.
  4. 4Season with low sodium seasoned salt, Nature's Seasoning Blend, garlic powder, onion powder, black pepper, and smoked paprika.
  5. 5Brown the ground beef and mix in the seasonings.
  6. 6Drain the cooked ground beef and return it to the frying pan.
  7. 7Add Sazon Goya to the ground beef.
  8. 8Add dark red kidney beans.
  9. 9Add Ro-Tel diced tomatoes and green chilies.
  10. 10Stir the ingredients together.
  11. 11Add McCormick Tex-Mex chili seasoning mix.
  12. 12Add two packets of McCormick mild chili seasoning mix.
  13. 13Stir everything together.
  14. 14Add a little brown sugar for sweetness.
  15. 15Stir until well combined.
  16. 16Pour in tomato sauce.
  17. 17Stir the chili and let it simmer on medium-low for 15-20 minutes.
  18. 18Serve the chili over fries, topped with cheese, jalapeños, red onions, and sour cream.

Ingredients

  • Ground Beef
  • Bell Peppers
  • Onions
  • Low Sodium Seasoned Salt
  • Nature's Seasoning Blend
  • Garlic Powder
  • Onion Powder
  • Black Pepper
  • Smoked Paprika
  • Sazon Goya
  • 1 can Dark Red Kidney Beans
  • 1 can Ro-Tel Diced Tomatoes & Green Chilies
  • 1 packet McCormick Tex-Mex Chili Seasoning Mix
  • 2 packets McCormick Mild Chili Seasoning Mix
  • Brown Sugar
  • 1 can Tomato Sauce

Equipment

Frying panSpatulaCutting boardKnife

Tips

  • Do not break down the ground beef too small; leave some chunks for better texture.
  • Drain the ground beef after cooking.