Filthy Cabbage

22 mins
Serves 1
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Directions

  1. 1Brown the ground beef in a large pot or Dutch oven over medium-high heat.
  2. 2Brown the ground beef in a large pot or Dutch oven over medium-high heat.
  3. 3Brown the ground beef in a large pot or Dutch oven over medium-high heat.
  4. 4Push the beef to the sides of the pot. Add the tomato paste and cook for 2 minutes.
  5. 5Push the beef to the sides of the pot. Add the tomato paste and cook for 2 minutes.
  6. 6Push the beef to the sides of the pot. Add the tomato paste and cook for 2 minutes.
  7. 7Then add the onions and peppers and cook for another 2 minutes.
  8. 8Then add the onions and peppers and cook for another 2 minutes.
  9. 9Then add the onions and peppers and cook for another 2 minutes.
  10. 10Add the flour and mix thoroughly before adding the Salt-Free Tony’s, paprika, salt, beef broth, and Worcestershire sauce.
  11. 11Add the flour and mix thoroughly before adding the Salt-Free Tony’s, paprika, salt, beef broth, and Worcestershire sauce.
  12. 12Add the flour and mix thoroughly before adding the Salt-Free Tony’s, paprika, salt, beef broth, and Worcestershire sauce.
  13. 13Then add the garlic and simmer for 5 minutes.
  14. 14Then add the garlic and simmer for 5 minutes.
  15. 15Then add the garlic and simmer for 5 minutes.
  16. 16Add the chopped cabbage in batches if needed. Stir until fully coated in the gravy.
  17. 17Add the chopped cabbage in batches if needed. Stir until fully coated in the gravy.
  18. 18Add the chopped cabbage in batches if needed. Stir until fully coated in the gravy.
  19. 19Cover and reduce heat to medium-low.
  20. 20Cover and reduce heat to medium-low.
  21. 21Cover and reduce heat to medium-low.
  22. 22Simmer covered for 10–15 minutes, or until the cabbage reaches your preferred texture.
  23. 23Simmer covered for 10–15 minutes, or until the cabbage reaches your preferred texture.
  24. 24Simmer covered for 10–15 minutes, or until the cabbage reaches your preferred texture.

Ingredients

  • 2 lbs ground beef
  • 2 lbs ground beef
  • 2 lbs ground beef
  • 1 large head green cabbage, chopped into bite-sized pieces
  • 1 large head green cabbage, chopped into bite-sized pieces
  • 1 large head green cabbage, chopped into bite-sized pieces
  • 1 large white onion, diced
  • 1 large white onion, diced
  • 1 large white onion, diced
  • 1 red bell pepper, diced
  • 1 red bell pepper, diced
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 yellow bell pepper, diced
  • 3 tbsp all-purpose flour
  • 3 tbsp all-purpose flour
  • 3 tbsp all-purpose flour
  • 3 tbsp tomato paste
  • 3 tbsp tomato paste
  • 3 tbsp tomato paste
  • 2 tbsp garlic, minced
  • 2 tbsp garlic, minced
  • 2 tbsp garlic, minced
  • 2 cups beef broth
  • 2 cups beef broth
  • 2 cups beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Worcestershire sauce
  • 2 tbsp Salt-Free Tony’s (or Cajun/Creole blend)
  • 2 tbsp Salt-Free Tony’s (or Cajun/Creole blend)
  • 2 tbsp Salt-Free Tony’s (or Cajun/Creole blend)
  • 1 tbsp smoked paprika
  • 1 tbsp smoked paprika
  • 1 tbsp smoked paprika
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp red pepper flakes
  • 1 tsp red pepper flakes
  • 1 tsp red pepper flakes

Equipment

large potDutch oven

Tips

  • Do NOT drain the fat from the ground beef.
  • If you like bigger chunks of bell peppers and onions, do that.
  • Add the chopped cabbage in batches if needed.
  • If the sauce is too runny, cook uncovered for a few minutes.
  • Serve hot with rice, or just smash it by itself.