Directions
- 1Add chicken, chicken broth, 2.5 tbsp protein ranch seasoning, 1 tsp salt, 1/2 tsp pepper, 1 tsp garlic, and 1 tsp paprika to the crock pot.
- 2Cook on LOW for 4 hours.
- 3Shred the chicken directly in the crock pot.
- 4Stir in cream cheese, Fairlife milk, and Greek yogurt until fully melted and smooth.
- 5Add dry pasta and cook 30-40 minutes, stirring once, until pasta is al dente.
- 6Cook your bacon during this time.
- 7Stir in cheddar cheese and chopped bacon.
- 8Garnish with parsley/green onion and extra crispy bacon bits.
Ingredients
- 2.5 lb chicken breast
- 10 oz cellentani pasta
- 15 slices center cut bacon cooked + chopped
- 2 cups chicken broth
- 1 cup Fairlife milk
- 1 cup Greek yogurt
- 1 block reduced-fat cream cheese
- 2 cup reduced-fat shredded cheddar
- 2.5 tbsp Build The Body Protein Ranch Seasoning (or regular ranch seasoning)
- 1 tsp salt
- 0.5 tsp pepper
- 1 tsp garlic
- 1 tsp paprika
- chopped parsley or green onion
- extra bacon bits
- drizzle high protein ranch
Equipment
crock pot
Tips
- This meal can provide lunches for the entire week.
- The recipe can easily be made into 7-8 servings.
Related recipes
Dirty Cajun Orzo
American · Soup
Stuffed Pepper Soup
American · Soup
Cheeseburger Macaroni Soup
American · Soup40m
One Pan Chicken and Cabbage
American · Soup15m
Alitas al horno con papas
American · Soup1h
Amish Stuffed Pork Chops
American · Soup15m
Spicy Chicken Fries
American · Soup
Best Hot Dog Chili
American · Soup
Herbed Mushroom Rice
American · Soup25m
One-Pan Pasta
American · Soup
Hot Honey Cajun Chicken with Sweet Potato Mash & Charred Sweetcorn
American · Soup30m
Hot Dog Chili
American · Soup45m