Directions
- 1Add 2 pounds of frozen diced hash brown potatoes to the crockpot.
- 2Pour in 32 ounces of chicken broth.
- 3Add two cans of cream of chicken soup.
- 4Add one package of cream cheese, cut into pieces.
- 5Add one package of ranch seasoning.
- 6Add one cup of shredded cheese.
- 7Add half a bag of bacon bits, reserving the other half for topping.
- 8Add one teaspoon of onion powder.
- 9Add one teaspoon of garlic powder.
- 10Season with salt and pepper to taste.
- 11Stir all ingredients together.
- 12Cover and cook on high for 4 hours.
- 13Serve and top with cheese, bacon bits, and green onions.
Ingredients
- 2 lb frozen potatoes
- 32 oz chicken broth
- 2 cans cream of chicken soup
- 1 pkg cream cheese
- 1 pkg ranch seasoning
- 1 cup shredded cheddar cheese
- 0.5 bag bacon bits
- 1 tsp garlic powder
- 1 tsp onion powder
- salt
- pepper
- bacon bits
- green onions
- cheese
Equipment
crockpotspoon
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