Directions
- 1Brown and drain 3 pounds of 80/20 ground beef in a skillet.
- 2Add 1 pound of breakfast sausage and 6 ounces of tomato paste to the drained ground beef.
- 3Cook the sausage and tomato paste with the ground beef until the sausage is fully cooked, but do not drain.
- 4Transfer all the meat mixture into a 10-quart crockpot.
- 5Add one large chopped onion to the crockpot.
- 6Add two large fresh chopped jalapeños to the crockpot.
- 7Add 4 ounces of hatch green chilies to the crockpot.
- 8Add 2 tablespoons of fresh minced garlic to the crockpot.
- 9Add 44 ounces of diced tomatoes to the crockpot.
- 10Add 44 ounces of tomato sauce to the crockpot.
- 11Add 3 ounces of Williams Original Chili Seasoning to the crockpot.
- 12Add 3 15.5-ounce cans of Bush's Best Chili Magic Campfire Style beans to the crockpot.
- 13Stir all the ingredients together really well in the crockpot.
- 14Put the lid on the crockpot and cook on high for 3 hours or on low for 6 hours.
- 15Serve the chili, optionally adding a splash of Pepperbelly Pete's Zippy-Zap Premium Pepper Sauce.
Ingredients
- 3 pounds ground beef (80/20)
- 1 pound breakfast sausage
- 6 ounces tomato paste
- 1 chopped large onion
- 2 chopped fresh jalapeños
- 4 ounces hatch green chilies
- 2 tablespoons fresh minced garlic
- 44 ounces diced tomatoes
- 44 ounces tomato sauce
- 3 ounces Williams original chili seasoning
- 3 15.5 ounce cans Bush's Best Chili Magic Campfire Style beans
Equipment
skilletcrockpotwooden spoon
Tips
- For best results, start by browning and draining the ground beef in a skillet.
- Do not drain the sausage and tomato paste mixture.
- For an extra kick, add a splash of Pepperbelly Pete's Zippy-Zap Premium Pepper Sauce before serving.
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