Homemade Beef Brown Gravy Mix
Directions
- 1Whisk all dry ingredients (cornstarch, mushroom powder, onion powder, smoked paprika, garlic powder, black pepper, and dried thyme) together until evenly combined.
- 2Store the prepared mix in an airtight jar in a cool dry pantry.
- 3To make gravy for a single use, whisk 25g (about 3.5 tbsp) of the dry mix into 1 cup of cold beef broth until smooth.
- 4Bring the mixture to a simmer over medium heat, whisking constantly until it thickens (3 to 5 minutes).
- 5Salt the gravy to taste.
- 6For a pan drippings version, pour off excess fat after cooking meat.
- 7Whisk the dry mix directly into the drippings, then add 1 cup of beef broth and proceed as above.
Ingredients
- 128 g Cornstarch
- 16 g Mushroom powder
- 24 g Onion powder
- 8 g Smoked paprika
- 12 g Garlic powder
- 12 g Black pepper
- 4 g Dried thyme
- 1 cup cold beef broth
Equipment
jarwhiskspice grinder (optional)
Tips
- Can't find mushroom powder? Pulse 2 to 3 dried shiitake mushrooms in a spice grinder until fine and use the same amount.
- Store the mix in an airtight jar in a cool dark pantry for up to 12 months.
- Label the stored mix with the name, date, and use amount.
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