Serves 1
Directions
- 1Prepare the turkey wings in aluminum baking pans.
- 2Drizzle oil over the turkey wings.
- 3Rub the oil into the turkey wings.
- 4Inject a marinade into the turkey wings.
- 5Season the turkey wings with seasoned salt.
- 6Add black pepper to the turkey wings.
- 7Sprinkle all purpose seasoning on the turkey wings.
- 8Season with smoked paprika.
- 9Add onion powder to the turkey wings.
- 10Add the pepper and onion blend over the seasoned turkey wings.
- 11Mix the vegetables into the turkey wings.
- 12Pour chicken broth into the baking pans with the turkey wings.
- 13Place pats of butter on top of the turkey wings.
- 14Cover the baking pans with aluminum foil.
- 15Bake the turkey wings in the oven until cooked through and tender.
- 16Remove the foil and continue baking to brown the turkey wings.
Ingredients
- Turkey wings
- Oil
- Seasoned salt
- Black pepper
- All purpose seasoning
- Smoked paprika
- Onion powder
- Pepper & Onion Blend
- Chicken broth
- Butter
Equipment
Aluminum baking pansMeat injectorTongsOvenAluminum foil
Tips
- Marinade the turkey wings before cooking for enhanced flavor.
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