Homemade Honey Mustard Sauce Recipe

Serves 1
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Directions

  1. 1Add 1 cup of mayonnaise to a glass bowl.
  2. 2Add 1 cup of mayonnaise to a glass bowl.
  3. 3Add 1 cup of mayonnaise to a glass bowl.
  4. 4Add 3 tablespoons of honey.
  5. 5Add 3 tablespoons of honey.
  6. 6Add 3 tablespoons of honey.
  7. 7Add 1 tablespoon of yellow mustard.
  8. 8Add 1 tablespoon of yellow mustard.
  9. 9Add 1 tablespoon of yellow mustard.
  10. 10Add 1 tablespoon of Dijon mustard.
  11. 11Add 1 tablespoon of Dijon mustard.
  12. 12Add 1 tablespoon of Dijon mustard.
  13. 13Add 1.5 tablespoons of vinegar.
  14. 14Add 1.5 tablespoons of vinegar.
  15. 15Add 1.5 tablespoons of vinegar.
  16. 16Add 0.5 teaspoon of onion powder.
  17. 17Add 0.5 teaspoon of onion powder.
  18. 18Add 0.5 teaspoon of onion powder.
  19. 19Add 0.5 teaspoon of garlic powder.
  20. 20Add 0.5 teaspoon of garlic powder.
  21. 21Add 0.5 teaspoon of garlic powder.
  22. 22Add 0.5 teaspoon of chili flakes.
  23. 23Add 0.5 teaspoon of chili flakes.
  24. 24Add 0.5 teaspoon of chili flakes.
  25. 25Add 0.25 teaspoon of black pepper powder.
  26. 26Add 0.25 teaspoon of black pepper powder.
  27. 27Add 0.25 teaspoon of black pepper powder.
  28. 28Mix all ingredients well until thoroughly combined.
  29. 29Mix all ingredients well until thoroughly combined.
  30. 30Mix all ingredients well until thoroughly combined.
  31. 31Serve or refrigerate for later use.
  32. 32Serve or refrigerate for later use.
  33. 33Serve or refrigerate for later use.

Ingredients

  • 1 cup Mayonnaise
  • 1 cup Mayonnaise
  • 1 cup Mayonnaise
  • 3 tbsp Honey
  • 3 tbsp Honey
  • 3 tbsp Honey
  • 1 tbsp Yellow Mustard
  • 1 tbsp Yellow Mustard
  • 1 tbsp Yellow Mustard
  • 1 tbsp Dijon Mustard
  • 1 tbsp Dijon Mustard
  • 1 tbsp Dijon Mustard
  • 1.5 tbsp Vinegar
  • 1.5 tbsp Vinegar
  • 1.5 tbsp Vinegar
  • 0.5 tsp Onion Powder
  • 0.5 tsp Onion Powder
  • 0.5 tsp Onion Powder
  • 0.5 tsp Garlic Powder
  • 0.5 tsp Garlic Powder
  • 0.5 tsp Garlic Powder
  • 0.5 tsp Chili Flakes
  • 0.5 tsp Chili Flakes
  • 0.5 tsp Chili Flakes
  • 0.25 tsp Black Pepper Powder
  • 0.25 tsp Black Pepper Powder
  • 0.25 tsp Black Pepper Powder

Equipment

glass bowlspatulameasuring cupsmeasuring spoons

Tips

  • Use good quality ingredients: For the best-tasting sauce, make sure to use fresh and high-quality ingredients, especially when it comes to honey and mustard.
  • Balance the flavors: It's important to balance the honey's sweetness with the mustard's tanginess. If you're a fan of a stronger mustard flavor, you can adjust the recipe accordingly to suit your taste preferences. You can add more Dijon mustard or yellow mustard to the sauce to increase its tanginess and give it an extra kick.
  • Mix well: Make sure to mix all the ingredients well until they are thoroughly combined. This will ensure that the flavors are evenly distributed throughout the sauce.
  • Let it chill: After making the sauce, it's a good idea to let it chill in the refrigerator for at least 30 minutes to an hour before serving. This will allow the flavors to meld together and enhance the overall taste.
  • Store properly: Store any leftover sauce in an airtight container in the refrigerator for up to a month. Before using, give it a quick stir as the ingredients may have separated during storage.
Homemade Honey Mustard Sauce Recipe | Clip Recipe