Creamy Cajun Chicken Pasta

Serves 1
tiktok.com

Directions

  1. 1Season the chicken with cajun seasoning, mixed herbs, crushed pepper, and a little bit of chili, then add salt off camera.
  2. 2Season the chicken with cajun seasoning, mixed herbs, crushed pepper, and a little bit of chili, then add salt off camera.
  3. 3Season the chicken with cajun seasoning, mixed herbs, crushed pepper, and a little bit of chili, then add salt off camera.
  4. 4Rub the spices on both sides of the chicken.
  5. 5Rub the spices on both sides of the chicken.
  6. 6Rub the spices on both sides of the chicken.
  7. 7Prepare the pasta water by adding oil, salt, and a maggi stock cube.
  8. 8Prepare the pasta water by adding oil, salt, and a maggi stock cube.
  9. 9Prepare the pasta water by adding oil, salt, and a maggi stock cube.
  10. 10Cook the pasta.
  11. 11Cook the pasta.
  12. 12Cook the pasta.
  13. 13Cook the chicken in a pan filled with butter.
  14. 14Cook the chicken in a pan filled with butter.
  15. 15Cook the chicken in a pan filled with butter.
  16. 16Baste the chicken for a few minutes, then pop it in the oven for about 8 minutes.
  17. 17Baste the chicken for a few minutes, then pop it in the oven for about 8 minutes.
  18. 18Baste the chicken for a few minutes, then pop it in the oven for about 8 minutes.
  19. 19Use the same pan to cook the pasta and add onion and garlic.
  20. 20Use the same pan to cook the pasta and add onion and garlic.
  21. 21Use the same pan to cook the pasta and add onion and garlic.
  22. 22Add a bit of salt and all the same spices that were used in the chicken.
  23. 23Add a bit of salt and all the same spices that were used in the chicken.
  24. 24Add a bit of salt and all the same spices that were used in the chicken.
  25. 25Add some double cream to the pan before adding mature cheddar cheese and parmesan cheese.
  26. 26Add some double cream to the pan before adding mature cheddar cheese and parmesan cheese.
  27. 27Add some double cream to the pan before adding mature cheddar cheese and parmesan cheese.
  28. 28Combine the cooked pasta with the sauce.
  29. 29Combine the cooked pasta with the sauce.
  30. 30Combine the cooked pasta with the sauce.
  31. 31Serve with a little bit more parmesan cheese, some parsley, and the chicken.
  32. 32Serve with a little bit more parmesan cheese, some parsley, and the chicken.
  33. 33Serve with a little bit more parmesan cheese, some parsley, and the chicken.

Ingredients

  • 400 g fusilli pasta
  • 400 g fusilli pasta
  • 400 g fusilli pasta
  • 1 tsp oil
  • 1 tsp oil
  • 1 tsp oil
  • 1 maggi stock cube
  • 1 maggi stock cube
  • 1 maggi stock cube
  • 3 Tbsp butter
  • 3 Tbsp butter
  • 3 Tbsp butter
  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1.5 Tbsp cajun seasoning
  • 1.5 Tbsp cajun seasoning
  • 1.5 Tbsp cajun seasoning
  • 1 Tbsp mixed herbs
  • 1 Tbsp mixed herbs
  • 1 Tbsp mixed herbs
  • 1 tsp crushed black pepper
  • 1 tsp crushed black pepper
  • 1 tsp crushed black pepper
  • 1 tsp chilli powder
  • 1 tsp chilli powder
  • 1 tsp chilli powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 300 ml double cream
  • 300 ml double cream
  • 300 ml double cream
  • 30 g matured cheddar cheese
  • 30 g matured cheddar cheese
  • 30 g matured cheddar cheese
  • 20 g parmesan cheese
  • 20 g parmesan cheese
  • 20 g parmesan cheese
  • cajun seasoning
  • cajun seasoning
  • cajun seasoning
  • mixed herbs
  • mixed herbs
  • mixed herbs
  • crushed pepper
  • crushed pepper
  • crushed pepper
  • chili
  • chili
  • chili
  • salt
  • salt
  • salt
  • oil
  • oil
  • oil
  • salt
  • salt
  • salt
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese
  • parsley
  • parsley
  • parsley

Equipment

panoven

Tips

  • Baste the chicken with butter while cooking it in the pan for a few minutes before putting it in the oven.
  • You can use whatever cheese you want.