Creamy Cajun Chicken Pasta
Serves 1
Directions
- 1Season the chicken with cajun seasoning, mixed herbs, crushed pepper, and a little bit of chili, then add salt off camera.
- 2Rub the spices on both sides of the chicken.
- 3Prepare the pasta water by adding oil, salt, and a maggi stock cube.
- 4Cook the pasta.
- 5Cook the chicken in a pan filled with butter.
- 6Baste the chicken for a few minutes, then pop it in the oven for about 8 minutes.
- 7Use the same pan to cook the pasta and add onion and garlic.
- 8Add a bit of salt and all the same spices that were used in the chicken.
- 9Add some double cream to the pan before adding mature cheddar cheese and parmesan cheese.
- 10Combine the cooked pasta with the sauce.
- 11Serve with a little bit more parmesan cheese, some parsley, and the chicken.
Ingredients
- 400 g fusilli pasta
- 1 tsp oil
- 1 maggi stock cube
- 3 Tbsp butter
- 2 chicken breasts
- 1 red onion
- 4 cloves garlic
- 1.5 Tbsp cajun seasoning
- 1 Tbsp mixed herbs
- 1 tsp crushed black pepper
- 1 tsp chilli powder
- 1 tsp salt
- 300 ml double cream
- 30 g matured cheddar cheese
- 20 g parmesan cheese
- cajun seasoning
- mixed herbs
- crushed pepper
- chili
- salt
- oil
- salt
- Parmesan cheese
- parsley
Equipment
panoven
Tips
- Baste the chicken with butter while cooking it in the pan for a few minutes before putting it in the oven.
- You can use whatever cheese you want.
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