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Creamy Chicken Thighs and Long Rice

25m
Serves 1
facebook.com

Creamy Chicken Thighs and Long Rice

facebook.com
25m
Serves 1

Directions

  1. 1Sauté onions in a large frying pan with butter/oil and salt until cooked through (about 7 minutes). Set aside.
  2. 2Coat chicken with French onion soup mix.
  3. 3Heat 3 tbsp of oil in the same pan and sear chicken until golden (about 2 minutes per side). Remove from pan.
  4. 4Add rice to the pan and cook for 1 minute, stirring. Add chicken stock, sour cream, and salt, and bring to a simmer (3-4 minutes).
  5. 5Add the cooked onions, spinach, and chicken back into the pan. Cover and simmer for 20-25 minutes.

Ingredients

  • 6 chicken thighs
  • 1 packet French onion soup mix
  • 3 tbsp olive oil
  • 2 onions
  • 1.5 cups long grain rice
  • 2 cups chicken stock
  • 3 tbsp sour cream
  • 1 large handful spinach leaves

Equipment

large frying pan

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