Pickle Soup

20 mins
Serves 1
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Directions

  1. 1Start by sauteing the onions and garlic in oil.
  2. 2Start by sauteing the onions and garlic in oil.
  3. 3Start by sauteing the onions and garlic in oil.
  4. 4Add in carrots, celery, potatoes, pickles and stir.
  5. 5Add in carrots, celery, potatoes, pickles and stir.
  6. 6Add in carrots, celery, potatoes, pickles and stir.
  7. 7Add your seasonings.
  8. 8Add your seasonings.
  9. 9Add your seasonings.
  10. 10Add ham and add chicken broth until the pot is filled, and pour in some pickle juice.
  11. 11Add ham and add chicken broth until the pot is filled, and pour in some pickle juice.
  12. 12Add ham and add chicken broth until the pot is filled, and pour in some pickle juice.
  13. 13Stir afterwards and set to a simmer for 15-20 mins.
  14. 14Stir afterwards and set to a simmer for 15-20 mins.
  15. 15Stir afterwards and set to a simmer for 15-20 mins.
  16. 16While this simmers, make the sour cream mixture by mixing it together with flour.
  17. 17While this simmers, make the sour cream mixture by mixing it together with flour.
  18. 18While this simmers, make the sour cream mixture by mixing it together with flour.
  19. 19Pour the mixture into the soup, add cheddar and chopped dill.
  20. 20Pour the mixture into the soup, add cheddar and chopped dill.
  21. 21Pour the mixture into the soup, add cheddar and chopped dill.
  22. 22Serve with more dill and pickles and enjoy!
  23. 23Serve with more dill and pickles and enjoy!
  24. 24Serve with more dill and pickles and enjoy!

Ingredients

  • 1 -2 red onions, diced
  • 1 -2 red onions, diced
  • 1 -2 red onions, diced
  • 10 -12 cloves of garlic, sliced
  • 10 -12 cloves of garlic, sliced
  • 10 -12 cloves of garlic, sliced
  • 3 -4 small carrots, chopped
  • 3 -4 small carrots, chopped
  • 3 -4 small carrots, chopped
  • 1 stalk of celery, chopped
  • 1 stalk of celery, chopped
  • 1 stalk of celery, chopped
  • 2 medium potatoes, chopped
  • 2 medium potatoes, chopped
  • 2 medium potatoes, chopped
  • 8 pcs dill pickles, diced
  • 8 pcs dill pickles, diced
  • 8 pcs dill pickles, diced
  • 0.33 cup pickle juice
  • 0.33 cup pickle juice
  • 0.33 cup pickle juice
  • as needed Chicken stock
  • as needed Chicken stock
  • as needed Chicken stock
  • 0.33 cup dill, chopped
  • 0.33 cup dill, chopped
  • 0.33 cup dill, chopped
  • 1 cup cheddar
  • 1 cup cheddar
  • 1 cup cheddar
  • 1 cup ham, cubed
  • 1 cup ham, cubed
  • 1 cup ham, cubed
  • 1 tbsp Italian seasoning
  • 1 tbsp Italian seasoning
  • 1 tbsp Italian seasoning
  • 1 tbsp Old Bay seasoning
  • 1 tbsp Old Bay seasoning
  • 1 tbsp Old Bay seasoning
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • to taste Pepper
  • to taste Pepper
  • to taste Pepper
  • 0.5 cup flour
  • 0.5 cup flour
  • 0.5 cup flour
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 cup sour cream

Tips

  • All measurements are estimates, measure with your heart.