Directions
- 1Start by sauteing the onions and garlic in oil.
- 2Add in carrots, celery, potatoes, pickles and stir.
- 3Add your seasonings.
- 4Add ham and add chicken broth until the pot is filled, and pour in some pickle juice.
- 5Stir afterwards and set to a simmer for 15-20 mins.
- 6While this simmers, make the sour cream mixture by mixing it together with flour.
- 7Pour the mixture into the soup, add cheddar and chopped dill.
- 8Serve with more dill and pickles and enjoy!
Ingredients
- 1 -2 red onions, diced
- 10 -12 cloves of garlic, sliced
- 3 -4 small carrots, chopped
- 1 stalk of celery, chopped
- 2 medium potatoes, chopped
- 8 pcs dill pickles, diced
- 0.33 cup pickle juice
- as needed Chicken stock
- 0.33 cup dill, chopped
- 1 cup cheddar
- 1 cup ham, cubed
- 1 tbsp Italian seasoning
- 1 tbsp Old Bay seasoning
- to taste Salt
- to taste Pepper
- 0.5 cup flour
- 1 cup sour cream
Tips
- All measurements are estimates, measure with your heart.
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