Crockpot Herb-Crusted Chicken with Root Vegetables

240 mins
Serves 1
facebook.com

Directions

  1. 1Peel and cut carrots, parsnips, and sweet potatoes into chunks, and chop one small onion.
  2. 2Peel and cut carrots, parsnips, and sweet potatoes into chunks, and chop one small onion.
  3. 3Peel and cut carrots, parsnips, and sweet potatoes into chunks, and chop one small onion.
  4. 4Place carrots, parsnips, sweet potatoes, and onion in the bottom of the crockpot.
  5. 5Place carrots, parsnips, sweet potatoes, and onion in the bottom of the crockpot.
  6. 6Place carrots, parsnips, sweet potatoes, and onion in the bottom of the crockpot.
  7. 7Rub chicken breasts with minced garlic, dried thyme, dried rosemary, salt, and pepper.
  8. 8Rub chicken breasts with minced garlic, dried thyme, dried rosemary, salt, and pepper.
  9. 9Rub chicken breasts with minced garlic, dried thyme, dried rosemary, salt, and pepper.
  10. 10Brown chicken in a pan with oil for color.
  11. 11Brown chicken in a pan with oil for color.
  12. 12Brown chicken in a pan with oil for color.
  13. 13Place chicken on top of the vegetables in the crockpot.
  14. 14Place chicken on top of the vegetables in the crockpot.
  15. 15Place chicken on top of the vegetables in the crockpot.
  16. 16Pour low-sodium chicken broth over the top.
  17. 17Pour low-sodium chicken broth over the top.
  18. 18Pour low-sodium chicken broth over the top.
  19. 19Cook on low for 6-7 hours or high for 3-4 hours, until chicken is tender.
  20. 20Cook on low for 6-7 hours or high for 3-4 hours, until chicken is tender.
  21. 21Cook on low for 6-7 hours or high for 3-4 hours, until chicken is tender.

Ingredients

  • 4 bone-in, skinless chicken breasts
  • 4 bone-in, skinless chicken breasts
  • 4 bone-in, skinless chicken breasts
  • 3 carrots
  • 3 carrots
  • 3 carrots
  • 2 parsnips
  • 2 parsnips
  • 2 parsnips
  • 2 sweet potatoes
  • 2 sweet potatoes
  • 2 sweet potatoes
  • 1 small onion
  • 1 small onion
  • 1 small onion
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 1 tbsp dried thyme
  • 1 tbsp dried thyme
  • 1 tbsp dried thyme
  • 1 tbsp dried rosemary
  • 1 tbsp dried rosemary
  • 1 tbsp dried rosemary
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 1 cup low-sodium chicken broth
  • 1 cup low-sodium chicken broth
  • 1 cup low-sodium chicken broth

Equipment

crockpotknifecutting boardpan