Serves 1
Directions
- 1Dice half an onion, one celery stalk, green bell peppers, one tomato, and five Andouille sausage links.
- 2Cook the sausage links in a pan until they have a charred color.
- 3Set the cooked sausage links aside.
- 4Add the diced vegetables (onion, celery, green bell peppers) to the pan and cook them down.
- 5Add one tablespoon of minced garlic to the vegetables.
- 6Add chili powder, Cajun seasoning, salt, paprika, garlic powder, and onion powder to the vegetables and toast down the spice blend.
- 7Add two cups of washed jasmine rice to the pan and mix well to soak up the flavor.
- 8Add the diced tomatoes and cooked sausage back into the pan.
- 9Pour in three and a half cups of chicken stock.
- 10Drop the flame to low and cover the pan to cook.
- 11Garnish with green onions before serving.
Ingredients
- 0.5 Onion
- 1 Celery stock
- Green bell peppers
- 1 Tomato
- 5 Andouille sausage links
- 1 Tbsp Minced garlic
- 1 Tsp Chili powder
- 1 Tsp Cajun seasoning
- 1.5 Tsp Salt
- 1 Tsp Paprika
- 1 Tsp Garlic powder
- 1 Tsp Onion powder
- 2 cups Washed jasmine rice
- 3.5 cups Chicken stock
Equipment
KnifeCutting boardPanSpoonStrainerLid
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