Directions
- 1Grab a pretty big size pot and cook up about 3 pounds of chuck.
- 2Drain the meat.
- 3Add 6 ounces of tomato paste and a pound of breakfast sausage.
- 4Break it up and cook; this time there's no need to drain.
- 5Add in about 3 packets of the Williams Chili Mix.
- 6Dice up one large white onion, three jalapeños and six cloves of garlic.
- 7Mix it up evenly.
- 8Throw in 44 ounces of diced tomatoes, 4 ounces of green chilies, and 44 ounces of tomato sauce.
- 9Mix it up again, cover, and let it simmer for about an hour.
- 10Add in about two cans of Bush's Chili Magic.
- 11Cook for another 30 minutes.
- 12Serve in a bowl.
- 13Garnish with chives, shredded cheese, and a dollop of sour cream or hot sauce.
Ingredients
- 3 lbs ground chuck
- 6 oz tomato paste
- 1 lb breakfast sausage
- 3 packets Williams Chili Mix
- 1 large white onion
- 3 jalapeños
- 6 cloves garlic
- 44 oz diced tomatoes
- 4 oz green chilies
- 44 oz tomato sauce
- 2 cans Bush's Chili Magic
Equipment
potwooden spoonknifecutting boardladlebowl
Tips
- The Williams Chili Mix brand specifically gives it the flavor.
- Good chili has beans.
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