Chili Cookoff Winning Recipe

90 mins
Serves 22
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Directions

  1. 1Grab a pretty big size pot and cook up about 3 pounds of chuck.
  2. 2Grab a pretty big size pot and cook up about 3 pounds of chuck.
  3. 3Grab a pretty big size pot and cook up about 3 pounds of chuck.
  4. 4Drain the meat.
  5. 5Drain the meat.
  6. 6Drain the meat.
  7. 7Add 6 ounces of tomato paste and a pound of breakfast sausage.
  8. 8Add 6 ounces of tomato paste and a pound of breakfast sausage.
  9. 9Add 6 ounces of tomato paste and a pound of breakfast sausage.
  10. 10Break it up and cook; this time there's no need to drain.
  11. 11Break it up and cook; this time there's no need to drain.
  12. 12Break it up and cook; this time there's no need to drain.
  13. 13Add in about 3 packets of the Williams Chili Mix.
  14. 14Add in about 3 packets of the Williams Chili Mix.
  15. 15Add in about 3 packets of the Williams Chili Mix.
  16. 16Dice up one large white onion, three jalapeños and six cloves of garlic.
  17. 17Dice up one large white onion, three jalapeños and six cloves of garlic.
  18. 18Dice up one large white onion, three jalapeños and six cloves of garlic.
  19. 19Mix it up evenly.
  20. 20Mix it up evenly.
  21. 21Mix it up evenly.
  22. 22Throw in 44 ounces of diced tomatoes, 4 ounces of green chilies, and 44 ounces of tomato sauce.
  23. 23Throw in 44 ounces of diced tomatoes, 4 ounces of green chilies, and 44 ounces of tomato sauce.
  24. 24Throw in 44 ounces of diced tomatoes, 4 ounces of green chilies, and 44 ounces of tomato sauce.
  25. 25Mix it up again, cover, and let it simmer for about an hour.
  26. 26Mix it up again, cover, and let it simmer for about an hour.
  27. 27Mix it up again, cover, and let it simmer for about an hour.
  28. 28Add in about two cans of Bush's Chili Magic.
  29. 29Add in about two cans of Bush's Chili Magic.
  30. 30Add in about two cans of Bush's Chili Magic.
  31. 31Cook for another 30 minutes.
  32. 32Cook for another 30 minutes.
  33. 33Cook for another 30 minutes.
  34. 34Serve in a bowl.
  35. 35Serve in a bowl.
  36. 36Serve in a bowl.
  37. 37Garnish with chives, shredded cheese, and a dollop of sour cream or hot sauce.
  38. 38Garnish with chives, shredded cheese, and a dollop of sour cream or hot sauce.
  39. 39Garnish with chives, shredded cheese, and a dollop of sour cream or hot sauce.

Ingredients

  • 3 lbs ground chuck
  • 3 lbs ground chuck
  • 3 lbs ground chuck
  • 6 oz tomato paste
  • 6 oz tomato paste
  • 6 oz tomato paste
  • 1 lb breakfast sausage
  • 1 lb breakfast sausage
  • 1 lb breakfast sausage
  • 3 packets Williams Chili Mix
  • 3 packets Williams Chili Mix
  • 3 packets Williams Chili Mix
  • 1 large white onion
  • 1 large white onion
  • 1 large white onion
  • 3 jalapeños
  • 3 jalapeños
  • 3 jalapeños
  • 6 cloves garlic
  • 6 cloves garlic
  • 6 cloves garlic
  • 44 oz diced tomatoes
  • 44 oz diced tomatoes
  • 44 oz diced tomatoes
  • 4 oz green chilies
  • 4 oz green chilies
  • 4 oz green chilies
  • 44 oz tomato sauce
  • 44 oz tomato sauce
  • 44 oz tomato sauce
  • 2 cans Bush's Chili Magic
  • 2 cans Bush's Chili Magic
  • 2 cans Bush's Chili Magic

Equipment

potwooden spoonknifecutting boardladlebowl

Tips

  • The Williams Chili Mix brand specifically gives it the flavor.
  • Good chili has beans.